Results 1 to 10 of about 301,203 (232)
Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries [PDF]
Food Packaging and Shelf Life, 2018 Development of off-odours, as well as visual quality of packaged fresh produce plays a crucial role in consumer’s choice. In this context, this work investigated the odour profile, condensation, gas composition, and postharvest quality attributes of ...
Bovi, Graziele G. +4 more
core +2 more sources
Establishing the Most Appropriate Modified Atmosphere Composition to Store Dewi Star Fruit (Averrhoa carambola L.) [PDF]
ScientificaStar fruit is commonly cultivated in tropical regions, particularly in Southeast Asia, including Indonesia. This tropical fruit is known for its numerous beneficial nutrients and medicinal properties.
Himawan Adinegoro +14 more
doaj +2 more sources
Effect of natural extract addition on the quality and shelf-life of gluten-free bakery products [PDF]
Journal of Central European Agriculture, 2022 The work deals with the application of natural functional ingredients as possible substitute for synthetic additives in gluten-free baguettes with potential extension of their shelf life.
Martina Fikselová +7 more
doaj +1 more source
Modeling of kinetic of variations in sensory characteristics and lightness in fresh wheat sprouts (Parsi variety) Basil seed mucilage-based coating under MAP [PDF]
فناوریهای جدید در صنعت غذا, 2023 High metabolic and transpiration activity and respiration rate of the edible seed sprouts reduce their quality. The modified atmosphere packaging technique and coating are used to maintain the quality and increase the shelf life of fresh-cut fruits and ...
parinaz asgari +2 more
doaj +1 more source
Foods, 2021 Seafood products are perceived as healthy foods. However, several species of seafood are still not fully utilized for different reasons or can be valued outside the original locale, if issues with the short shelf-life and/or the preparation/presentation ...
Eduardo Esteves +2 more
doaj +1 more source
Applied Sciences, 2021 The ability of Near Infrared Spectroscopy (NIRS) to classify pre-sliced Iberian chorizo modified atmosphere packaged (MAP) according to the animal material used in their production (Black, Red, White) in their production in accordance with the official ...
Alberto Ortiz +3 more
doaj +1 more source
Frontiers in Microbiology, 2022 Modified atmosphere packaging (MAP) is a common strategy to selectively prevent the growth of certain species of meat spoiling bacteria. This study aimed to determine the impact of high oxygen MAP (70% O2, 30% CO2, red and white meats) and oxygen-free ...
Sandra Fuertes-Perez +4 more
doaj +1 more source
Journal of Horticultural Sciences, 2022 Pomegranate is an important table and processed fruit owing to its nutritional quality. Extending the fruit life of the plant is very much limited owing to its metabolic activities viz., respiration, transpiration and microbial infection.
Krishna H.C. +5 more
doaj +1 more source
Numerical simulation of a two-component jet atomization [PDF]
E3S Web of Conferences, 2023 Numerical modelling of the breakup of a jet consisting of two immiscible liquids outflowing into the atmosphere has been carried out. For this, the modified three-fluid VOF method has been implemented in the Basilisk open-source package. The jet outflows
Vozhakov Ivan +2 more
doaj +1 more source
Multivariate statistical analysis for the identification of potential seafood spoilage indicators [PDF]
, 2017 Volatile organic compounds (VOCs) characterize the spoilage of seafood packaged under modified atmospheres (MAs) and could thus be used for quality monitoring.
Abatih, Emmanuel +6 more
core +2 more sources