Results 1 to 10 of about 23,188 (303)

Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat

Food Research International, 2020
Lixian Zhu, Xin Luo, Yanwei Mao
exaly  

Modified atmosphere packaging

2002
H Bergslien, J Rosnesand, M Sivertsvik
openaire   +1 more source

Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of “morcilla”, a typical cooked blood sausage

Meat Science, 2013
Aida Cachaldora, JOSÉ M Lorenzo
exaly  

Modified Atmosphere Packaging Of Broccoli

2014
In this study, freshly harvested broccolies were sealed within the 20(A), 25(B) and 30(C) micron (n) thick maksifresh, additionally within the 30 |i poliethylene and 10 ^ PVC films were stored at 20°C and 0°C. The CO2 concentrations were produced in the packages were not significantly different. The O2 concentration in the packages used by maksifresh A
openaire   +1 more source

Modified atmosphere packaging.

2010
openaire   +1 more source

Effect of passive and active modified atmosphere packaging on quality changes of fresh endives

Postharvest Biology and Technology, 2008
Carole Guillaume, Nathalie Gontard
exaly  

Packaging: Modified Atmosphere

2010
openaire   +1 more source

PACKAGING | Modified and Controlled Atmosphere

2014
D.H. Kropf, R.A. Mancini
openaire   +1 more source

Application of modified atmosphere packaging on aquacultured fish and fish products: A review

Critical Reviews in Food Science and Nutrition, 2017
Ioannis S Arvanitoyannis, Christos Hadjichristodoulou   +1 more
exaly  

Modified Atmosphere Packaging of Foods

2021
openaire   +1 more source