Results 11 to 20 of about 23,188 (303)
Poultry Science, 2020 The purpose of this study was to screen out the appropriate concentration of grape seed extract solution and study the effects of grape seed extract combined with modified atmosphere packaging on the physical and chemical properties of roasted chicken ...
Yuchen Guo +4 more
doaj +3 more sources
Storage Profiling: Evaluating the Effect of Modified Atmosphere Packaging on Metabolomic Changes of Strawberries (Fragaria × ananassa) [PDF]
MetabolitesBackground/Objectives: Strawberries (Fragaria × ananassa) are among the most commonly consumed fruits due to their taste and nutritional benefits. However, their high rate of spoilage poses a major problem during the period from harvest and transport to ...
Johannes Brockelt +5 more
doaj +2 more sources
MODIFIED ATMOSPHERE PACKAGING OF RASPBERRIES-MAP [PDF]
Ekonomika Poljoprivrede (1979), 2006 According to statistical data, Serbia is greatest exporter of raspberries at the world. Annually raspberry production is about 100.000 t, and therefrom 80% is exported in frozen state.
Miodrag Janković +2 more
doaj +2 more sources
Polish Journal of Food and Nutrition Sciences, 2019 During the cultivation and harvesting of fruit and vegetables, a large number of microorganisms accumulate on their surface. Their active and excessive reproduction leads to spoilage of products.
Olga Babich +7 more
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Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging [PDF]
Food Technology and BiotechnologyResearch background. Some herbs provide functional properties to foods, especially their antibacterial and antioxidant properties. On the other hand, modified atmosphere packaging is being considered as an alternative to vacuum packaging to preserve the ...
Gülfem Ünal +2 more
doaj +2 more sources
FoodsThe aim of this study was to analyze the influence of different packaging materials on the composition of the headspace (CO2 and O2) of rennet cheeses packed in unit packaging under different modified atmosphere (MAP) conditions during a storage period ...
Justyna Zulewska +4 more
doaj +2 more sources
Packaging of soybean seeds stored in different environments [PDF]
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to evaluate packaging for preserving the quality of soybean (Glycine max) seeds stored in different environments. The experiment design was completely randomized, in a factorial arrangment with six seed storage conditions ...
Claudir Lari Padia +6 more
doaj +1 more source
Effect of Heat Treatment Combined with Different Packaging on Storage Quality of Fresh-Cut Potatoes [PDF]
Shipin Kexue, 2023 To solve the problem of rapid deterioration and short shelf life of fresh-cut potatoes, this experiment investigated the effect of heat treatment at 45 ℃ for 3 min combined with vacuum packaging or 30% CO2 + 70% N2 modified atmosphere packaging on the ...
DAI Yukexin, ZHENG Yanyan, WEI Xue, WANG Yubin, ZHAO Xiaoyan, XIE Hong
doaj +1 more source
The Combined Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on Fruit Quality of 'Fuyu' Persimmon Fruit During Storage [PDF]
, 2010 10th International Controlled and Modified Atmosphere Research Conference -- APR 04-07, 2009 -- Antalya, TURKEYIn this research, the effects of modified atmosphere packaging (MAP), 1-methylcyclopropene (1-MCP) treatments and furthermore the combination ...
Kuzucu, F. C. +3 more
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Effects of Different Packaging Materials on Storage Quality of Crisp Plum [PDF]
E3S Web of Conferences, 2021 This experiment uses “Bashan crisp plum” as the material, uses nano-bags and spontaneous modified atmosphere preservation bags for packaging, combined with 1-MCP fumigation treatment, and stores in a cold storage at 1±1.5℃.
Li Benjiao +7 more
doaj +1 more source