Results 11 to 20 of about 102,174 (310)
Shipin gongye ke-ji, 2023 Different modified atmosphere packaging bags combined with low temperature treatment were used to store and preserve freshness of Chimonabambusa quadrangularis shoots to investigate the optimal preservation process of freshness of Chimonabambusa ...
Jinyang XU +7 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to study the preservation effect of modified atmosphere packaging combined with high power pulse microwave on crab meat, the treatment of different gas types and their composition ratio (100% CO2, 80% CO2+20% N2, 50% CO2+50% N2, 20% CO2+80% N2 ...
Yaxin ZHANG +4 more
doaj +1 more source
PLoS ONE, 2020 This study aimed to evaluate the quality of seeds of RR and RR2 PRO soybean cultivars stored in ambient air with raffia packaging (ANER), ambient air with laminated packaging (ANEL), modified atmosphere with polyethylene packaging (AMEP), refrigerated ...
Paulo Carteri Coradi +8 more
doaj +1 more source
The influence of packaging materials protective properties and applying modified atmosphere on packed dried apricot quality changes [PDF]
Hemijska Industrija, 2014 The influence of protective properties of packaging materials and modified atmosphere on quality changes of dried apricot is shown in this paper. In our investigation, we used four different characteristic combinations of packaging materials ...
Ranđelović Dobrila +3 more
doaj +1 more source
Applicability of biobased packaging materials for long shelf-life food products [PDF]
, 2016 The research aim was to evaluate the applicability of biobased plastics for packing long shelf-life food products, both on laboratory and industrial scale.
De Meulenaer, Bruno +4 more
core +2 more sources
MAP as a conservation method for contemporary art with foodstuffs : three case studies [PDF]
, 2011 This article examines the use of Modified Atmosphere Packaging (MAP), a widely applied preservation method in the food packing industry, for preserving contemporary artworks with foodstuffs.
De Meulenaer, Bruno +3 more
core +3 more sources
Modified Atmosphere Packaging of Pomegranate
Journal of Food Science, 2000 ABSTRACT: Spanish ‘Mollar de Elche’ sweet pomegranates (Punica granatum L.) were stored at 2 or 5 °C for 12 wk in unperforated polypropylene (UPP) film of 25 μm thickness in modified atmosphere packaging (MAP). Perforated polypropylene (PPP) film of 20 μm thickness and conventional cold storage were applied as ...
Artés-Hernández, Francisco +2 more
openaire +2 more sources
Modeling of kinetic of variations in sensory characteristics and lightness in fresh wheat sprouts (Parsi variety) Basil seed mucilage-based coating under MAP [PDF]
فناوریهای جدید در صنعت غذا, 2023 High metabolic and transpiration activity and respiration rate of the edible seed sprouts reduce their quality. The modified atmosphere packaging technique and coating are used to maintain the quality and increase the shelf life of fresh-cut fruits and ...
parinaz asgari +2 more
doaj +1 more source
International Journal of Food Science, 2014 The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied.
Stefan Georgiev Dragoev +4 more
doaj +1 more source
Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries [PDF]
, 2018 Development of off-odours, as well as visual quality of packaged fresh produce plays a crucial role in consumer’s choice. In this context, this work investigated the odour profile, condensation, gas composition, and postharvest quality attributes of ...
Bovi, Graziele G. +4 more
core +1 more source