Results 11 to 20 of about 18,955 (260)
PLoS ONE, 2020 This study aimed to evaluate the quality of seeds of RR and RR2 PRO soybean cultivars stored in ambient air with raffia packaging (ANER), ambient air with laminated packaging (ANEL), modified atmosphere with polyethylene packaging (AMEP), refrigerated ...
Paulo Carteri Coradi +8 more
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Shipin gongye ke-ji, 2022 In order to study the preservation effect of modified atmosphere packaging combined with high power pulse microwave on crab meat, the treatment of different gas types and their composition ratio (100% CO2, 80% CO2+20% N2, 50% CO2+50% N2, 20% CO2+80% N2 ...
Yaxin ZHANG +4 more
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The influence of packaging materials protective properties and applying modified atmosphere on packed dried apricot quality changes [PDF]
Hemijska Industrija, 2014 The influence of protective properties of packaging materials and modified atmosphere on quality changes of dried apricot is shown in this paper. In our investigation, we used four different characteristic combinations of packaging materials ...
Ranđelović Dobrila +3 more
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International Journal of Food Science, 2014 The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied.
Stefan Georgiev Dragoev +4 more
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Modeling of kinetic of variations in sensory characteristics and lightness in fresh wheat sprouts (Parsi variety) Basil seed mucilage-based coating under MAP [PDF]
فناوریهای جدید در صنعت غذا, 2023 High metabolic and transpiration activity and respiration rate of the edible seed sprouts reduce their quality. The modified atmosphere packaging technique and coating are used to maintain the quality and increase the shelf life of fresh-cut fruits and ...
parinaz asgari +2 more
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Impact of modified atmospheric packaging and edible coatings on quality of minimally processed prickly pear during cold storage [PDF]
Archives of Agriculture Sciences Journal, 2020 This study was performed to investigate the effect of different concentrations of modified atmospheric packaging (MAP) which consists of a mixture of gases CO2, N2 and O2, by some treatments such as (C): (60% Co2 /20% N2 /20% O2)and (D): (60% CO2 /20 ...
M. El-Sayed Samaa, A. Ahmed Nahed
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Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum [PDF]
Veterinarski Glasnik, 2011 Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry.
Milijašević Milan +6 more
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Foods, 2021 Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment.
Abiola Owoyemi, Ron Porat, Victor Rodov
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Heliyon, 2020 This research investigated the effect of different atmosphere storage conditions on 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase enzyme activity; and senescence of cut Dendrobium orchid flowers.
Warinthon Poonsri
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Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review
Foods, 2021 Due to its characteristics, fresh fish is a highly perishable food with a very short shelf-life under refrigeration. Several methods have been introduced to slow down its deterioration, such as by means of oxygen depletion of the food package (vacuum ...
Renata A. Amaral +11 more
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