Results 31 to 40 of about 102,174 (310)

Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?

open access: yesFEBS Letters, EarlyView.
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes   +3 more
wiley   +1 more source

Tau acetylation at K331 has limited impact on tau pathology in vivo

open access: yesFEBS Letters, EarlyView.
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto   +3 more
wiley   +1 more source

Effect of Spontaneous Modified Atmosphere Packaging on Postharvest Storage Quality and Lignification of Fresh Bamboo Shoots

open access: yesGuangdong nongye kexue
【Objective】Fresh bamboo shoots are bamboo shoot products that have not been blanched or pickled, with a crispy taste and refreshing flavor. However, fresh bamboo shoots breathe vigorously, which are prone to dehydration and wilting, making them difficult
Zheng LUO   +7 more
doaj   +1 more source

Research Note: Effect of packaging atmosphere on the fatty acid profile of intramuscular, subcutaneous fat, and odor of goose meat

open access: yesPoultry Science, 2020
: The aim of the study was to investigate changes of the fatty acid profile in the intramuscular and subcutaneous fat as well as odor sensory evaluation of goose packaged under different conditions of modified atmosphere (vacuum and high-oxygen modified ...
Agnieszka Orkusz, Monika Michalczuk
doaj   +1 more source

Effect of packaging and storage conditions on some quality traits of bovine meat

open access: yesItalian Journal of Food Safety, 2022
Packaging is considered one of the most interesting technological aspects of food production and is a constantly evolving subject in food production.
Luca Grispoldi   +10 more
doaj   +1 more source

Kajian Penyimpanan Buah Naga (Hylocereus Costaricensis) dalam Kemasan Atmosfer Termodifikasi [PDF]

open access: yes, 2011
Modified atmosphere packaging (MAP) is an alternative technologies for foodstuff packaging, distribution and storage which resulting in products with an increased shelf-life. The principle of MAP is modifying the gas inside the packaging by using plastic
Sutrisno, S. (Sutrisno)   +1 more
core  

The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes

open access: yesFEBS Letters, EarlyView.
Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga   +3 more
wiley   +1 more source

Plecstatin inhibits hepatocellular carcinoma tumorigenesis and invasion through cytolinker plectin

open access: yesMolecular Oncology, EarlyView.
The ruthenium‐based metallodrug plecstatin exerts its anticancer effect in hepatocellular carcinoma (HCC) primarily through selective targeting of plectin. By disrupting plectin‐mediated cytoskeletal organization, plecstatin inhibits anchorage‐dependent growth, cell polarization, and tumor cell dissemination.
Zuzana Outla   +10 more
wiley   +1 more source

Reduction of trimethylamine oxide by Shewanella spp. under modified atmospheres in vitro [PDF]

open access: yes, 1997
Two strains of Shewanella spp. were isolated from cod fillets packed in modified atmosphere (60% CO2, 30% O2, 10% N2). One of the strains was identified asShewanella putrefaciens.
Boskou, G., Debevere, J.
core  

Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]

open access: yes, 2016
Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol   +4 more
core   +2 more sources

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