Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit [PDF]
, 2011 The aim of this study was to detail the physiological and biochemical changes in non-adulterated and commercially-treated litchi fruit stored in different packaging films under different storage temperatures. Litchi fruit cv.
Somboonkaew, Nettra +3 more
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A new LED-LED portable CO2 gas sensor based on an interchangeable membrane system for industrial applications [PDF]
, 2011 CO2 monitoring is important for many areas of high economic relevance, like environmental monitoring, control of biotechnological processes in bio-pharmaceutical industries, and the food industry, particularly controlled atmosphere storage rooms and ...
Vargas-Sansalvador, Isabel María Pérez de +15 more
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Impact of modified atmospheric packaging and edible coatings on quality of minimally processed prickly pear during cold storage [PDF]
Archives of Agriculture Sciences Journal, 2020 This study was performed to investigate the effect of different concentrations of modified atmospheric packaging (MAP) which consists of a mixture of gases CO2, N2 and O2, by some treatments such as (C): (60% Co2 /20% N2 /20% O2)and (D): (60% CO2 /20 ...
M. El-Sayed Samaa, A. Ahmed Nahed
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Foods, 2021 Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment.
Abiola Owoyemi, Ron Porat, Victor Rodov
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Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum [PDF]
Veterinarski Glasnik, 2011 Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry.
Milijašević Milan +6 more
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Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage [PDF]
, 2020 The present study was conducted to evaluate the combined effect of lactic acid washing and modified atmospheres packaging on the counts of Campylobacter jejuni on chicken legs stored at 4 °C.
Maya, Naiara +7 more
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Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review
Foods, 2021 Due to its characteristics, fresh fish is a highly perishable food with a very short shelf-life under refrigeration. Several methods have been introduced to slow down its deterioration, such as by means of oxygen depletion of the food package (vacuum ...
Renata A. Amaral +11 more
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Heliyon, 2020 This research investigated the effect of different atmosphere storage conditions on 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase enzyme activity; and senescence of cut Dendrobium orchid flowers.
Warinthon Poonsri
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The influence of the packaging materials on the stability of the modified atmosphere [PDF]
Journal on Processing and Energy in Agriculture, 2010 The contemporary technological developments involving the use of modified atmosphere make it possible to preserve and prolong the nutritive quality of food products produced by different technological procedures.
Gvozdenović Jasna, Lazić Vera
doaj
FoodsIn this study, we investigated the effects of air packaging, vacuum packaging and modified atmosphere packaging (CO2/N2: 80/20) on the purine metabolism and enzyme activities of refrigerated large yellow croakers.
Tiansheng Xu +4 more
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