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Impact of Combined Light and Modified Atmosphere Packaging on Postharvest Quality and Carbohydrate Fluctuations of Kyoho Grapes. [PDF]
FoodsKyoho grapes are rich in nutrients, yet their susceptibility to spoilage poses a significant challenge for postharvest preservation. While light treatment can improve fruit quality and carbohydrate metabolism in postharvest grapes, the potential benefits
Zhao K, Tao S, Ding Z, Xie J.
europepmc +2 more sources
Effect of Different Packaging Methods on the Quality of Crispy Shrimp Balls
Shipin gongye ke-ji, 2023 To study the effects of different packaging methods on the quality of crispy shrimp balls during storage, polyethylene/polyamide (PE/PA) was chosen as the packaging material and seven types of packaging methods including ordinary heat-sealed packaging ...
Shuang QUAN +5 more
doaj +1 more source
Agronomy, 2021 Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial ...
Giorgia Liguori +3 more
doaj +1 more source
Shipin gongye ke-ji, 2023 Different modified atmosphere packaging bags combined with low temperature treatment were used to store and preserve freshness of Chimonabambusa quadrangularis shoots to investigate the optimal preservation process of freshness of Chimonabambusa ...
Jinyang XU +7 more
doaj +1 more source
PLoS ONE, 2020 This study aimed to evaluate the quality of seeds of RR and RR2 PRO soybean cultivars stored in ambient air with raffia packaging (ANER), ambient air with laminated packaging (ANEL), modified atmosphere with polyethylene packaging (AMEP), refrigerated ...
Paulo Carteri Coradi +8 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to study the preservation effect of modified atmosphere packaging combined with high power pulse microwave on crab meat, the treatment of different gas types and their composition ratio (100% CO2, 80% CO2+20% N2, 50% CO2+50% N2, 20% CO2+80% N2 ...
Yaxin ZHANG +4 more
doaj +1 more source
The influence of packaging materials protective properties and applying modified atmosphere on packed dried apricot quality changes [PDF]
Hemijska Industrija, 2014 The influence of protective properties of packaging materials and modified atmosphere on quality changes of dried apricot is shown in this paper. In our investigation, we used four different characteristic combinations of packaging materials ...
Ranđelović Dobrila +3 more
doaj +1 more source
Modified Atmosphere Packaging of Pomegranate
Journal of Food Science, 2000 ABSTRACT: Spanish ‘Mollar de Elche’ sweet pomegranates (Punica granatum L.) were stored at 2 or 5 °C for 12 wk in unperforated polypropylene (UPP) film of 25 μm thickness in modified atmosphere packaging (MAP). Perforated polypropylene (PPP) film of 20 μm thickness and conventional cold storage were applied as ...
Artés-Hernández, Francisco +2 more
openaire +2 more sources
Modeling of kinetic of variations in sensory characteristics and lightness in fresh wheat sprouts (Parsi variety) Basil seed mucilage-based coating under MAP [PDF]
فناوریهای جدید در صنعت غذا, 2023 High metabolic and transpiration activity and respiration rate of the edible seed sprouts reduce their quality. The modified atmosphere packaging technique and coating are used to maintain the quality and increase the shelf life of fresh-cut fruits and ...
parinaz asgari +2 more
doaj +1 more source
International Journal of Food Science, 2014 The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied.
Stefan Georgiev Dragoev +4 more
doaj +1 more source