MODIFIED ATMOSPHERE PACKAGING OF RASPBERRIES-MAP [PDF]
Ekonomika Poljoprivrede (1979), 2006 According to statistical data, Serbia is greatest exporter of raspberries at the world. Annually raspberry production is about 100.000 t, and therefrom 80% is exported in frozen state.
Miodrag Janković +2 more
doaj +4 more sources
Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity. [PDF]
Foods, 2023 Conventional conservation techniques such as drying, salting or freezing do not allow for preserving the original characteristics of seaweeds. The present work aims to study the impact of minimal processing, in particular “Modified Atmosphere Packaging” (MAP), on the physicochemical characteristics and food safety of two seaweed species, “laver ...
Moreira-Leite B +7 more
europepmc +4 more sources
Optimizing Gas Composition and Moisture Content for Preservation of Specific Metabolites of Cultivated Stinging Nettle (Urtica dioica L.) Leaves [PDF]
FoodsThe objective of this study was to evaluate the influence of modified atmosphere and moisture absorbers on specific metabolites (SMs) content in packaged stinging nettle leaves (Urtica dioica L.).
Mia Dujmović +6 more
doaj +2 more sources
Designing a modified atmosphere packaging (MAP) for fresh-cut artichokes
Advances in Horticultural Science, 2015 ‘Catanese’ artichoke quarters were packaged in active modified atmosphere (5% O2+10% CO2) in four different materials or in air in macro-perforated bags used as control (CTRL), and stored at 4°C.
M. La Zazzera +2 more
doaj +2 more sources
APPLICATION OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON FRESH FISH
Squalen, 2013 Packaging has many functions, e.g. as containment, to protect products from physical damage,and from H2O, O2, and CO2 exposure, as well as to attract the consumers. Based on the technology,packaging can be divided into 3 types i.e.
Putri Wullandari, Diini Fithriani
doaj +3 more sources
Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus. [PDF]
J Food Sci Technol, 2014 Freshness of mushrooms (Agaricus bisporus) was related to the internal atmosphere composition during modified atmosphere packaging (MAP) experiments using polyvinyl chloride (PVC) wrap, polyethylene-1 (PE-1) and PE-2 films. The packaged mushrooms were stored at 12 °C for 7 days and lightness value, browning index, weight loss and maturity index were ...
Ban Z +6 more
europepmc +4 more sources
Establishing the Most Appropriate Modified Atmosphere Composition to Store Dewi Star Fruit (Averrhoa carambola L.) [PDF]
ScientificaStar fruit is commonly cultivated in tropical regions, particularly in Southeast Asia, including Indonesia. This tropical fruit is known for its numerous beneficial nutrients and medicinal properties.
Himawan Adinegoro +14 more
doaj +2 more sources
Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP)
Scientia Agropecuaria, 2016 Evaluations of meat quality, including color, influence purchasing decisions and can be affected by type of fresh meat the packaging system.In thisstudy,fresh steaks from Bos indicusbull were packaged in the vacuum (vacuum), 75%
Priscila Robertina dos Santos +2 more
doaj +6 more sources
Foods, 2021 Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment.
Abiola Owoyemi, Ron Porat, Victor Rodov
doaj +1 more source
Poultry Science, 2022 : The demand for chicken meat is continuously increasing in the consumer market. Increasing the shelf-life of chicken meat with modern packaging technology in the supply chain is necessary.
Kandeepan Gurunathan +2 more
doaj +1 more source