Results 11 to 20 of about 4,655 (257)
Chemical and Biological Technologies in Agriculture, 2022 Background Persimmon fruits are cherished for their unique flavor and high nutrient content. In the present study, the effects of Aloe vera-based edible coatings (EC) added with 1% ascorbic acid, 1% citric acid and 5% calcium chloride in modified ...
Giuseppe Sortino +7 more
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Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef
Animals, 2021 In order to increase the economic profitability of Avileña-Negra Ibérica beef production, the inclusion of corn silage in total mixed rations was proposed during the fattening period.
Marta Barahona +4 more
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AS INFLUENCED BY BUFFERED LACTIC ACID AND MODIFIED ATMOSPHERE PACKAGING [PDF]
Journal of Food and Dairy Sciences, 2005 The effect of the treatment with various concentrations of lactic acid (2 %, 5 %, 7,5 0/0 and 10 O/ w/v) buffer system pH3 (LABS), Modified atmosphere packaging (MP) (90 % C02 + 10 % 02); combination of 2 % LABS + MAP; 5 % LABS+ MAP; 7,5, % LABS+ MAP and
A. Zeitoun
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EFFECT OF PACKAGING MATERIALS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF GREEN PEAS [PDF]
Journal of Food and Dairy Sciences, 2009 Peas are one of the most important vegetable crops in Egypt. The shelf life of fresh peas is shorter than processed ones, so the use of modified atmosphere packaging (MAP) can play an important role in extending their shelf-life. Studies were carried out
F. R. H. Hassan +2 more
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Effect of packaging and storage conditions on some quality traits of bovine meat
Italian Journal of Food Safety, 2022 Packaging is considered one of the most interesting technological aspects of food production and is a constantly evolving subject in food production.
Luca Grispoldi +10 more
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Agronomy, 2021 Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial ...
Giorgia Liguori +3 more
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MODIFIED ATMOSPHERE PACKAGING (MAP) OF BELL PEPPER FRUIT [PDF]
HortScience, 1990 The objective of this work was to evaluate the effect of individual seal-packaging using low density polyethylene films and waxing treatments on the storage ability and quality of Bell pepper fruit. The fruits were packaged in two kinds of films, waxed and unwaxed and kept at 10°C and 75% RH for 46 days.
Gustavo Gonzalez, M. Tiznado
openaire +1 more source
International Journal of Food Science, 2014 The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied.
Stefan Georgiev Dragoev +4 more
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INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. [PDF]
Journal of Food and Dairy Sciences, 2007 The effect of the treatment with flash pasteurization (FP) for 15 seconds; decontamination with 10% lactic acid buffered system pH3 (LABS); Modified Atmosphere Packaging (MAP) (90% CO2 + 10% O2); combination of FP+LABS; FP+MAP; LABS+MAP and finally FP ...
R. Khattab, A. Zeitoun
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Scientific Reports, 2022 Metarhizium anisopliae is a promising alternative to chemical pesticides against pine wilt disease caused by Bursaphelenchus xylophilus. Herein, we investigated the efficacy of modified atmosphere packaging (MAP) to prolong the shelf-life of the M ...
Seul-Gi Jeong +4 more
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