Results 41 to 50 of about 4,655 (257)

An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables

Chemical Engineering Transactions, 2017
This paper describes an innovative smart device (BLOW®) for controlling gaseous exchanges between the inside and outside atmosphere of a sealed container during storage of solid or liquid food produce. The smart device has been tested in preliminary trials carried out on rocket leaves (Eruca sativa), under two modified atmospheres (MAP) (5% O2 and 5 ...
MATERA, ATTILIO, GENOVESE, FRANCESCO, ALTIERI, Giuseppe, TAURIELLO, ANTONELLA, DI RENZO, Giovanni Carlo   +4 more
openaire   +3 more sources

EDNRB‐dependent endothelin signaling reduces proliferation and promotes proneural‐to‐mesenchymal transition in gliomas

Molecular Oncology, EarlyView.
Glioma cells mainly express the endothelin receptor EDNRB, while EDNRA is restricted to a perivascular tumor subpopulation. Endothelin signaling reduces glioma cell proliferation while promoting migration and a proneural‐to‐mesenchymal transition associated with poor prognosis. This pathway activates Ca2+, K+, ERK, and STAT3 signalings and is regulated
Donovan Pineau, Leonor Garcia, Hugo Arnold, Antonija Hanžek, Maialen Arrieta, Laurent R Gauthier, Christine Granotier‐Beckers, François D Boussin, Amaury Herbet, Marie Hautière, Valentin Asei‐Ceschino, Clémentin Jacques, Laura Brard, Thomas Harnois, Valérie Coronas, Bruno Constantin, Aurélien Chatelier, Jean Chemin, Serge Urbach, Martial Seveno, Szimonetta Hideg, Chantal Ripoll, Kasandra Aguilar‐Cázarez, Min Zheng, Guo‐Hao Huang, Sheng‐Qing Lv, Lei Zhang, Philippe Rondard, Laurent Prezeau, Jean‐Philippe Pin, Hugues Duffau, Luc Bauchet, Valérie Rigau, Franck Denat, Charles Truillet, Didier Boquet, Jean‐Philippe Hugnot   +36 more
wiley   +1 more source

Bacterial community in response to packaging conditions in farmed gilthead seabream

Aquaculture and Fisheries, 2023
The objective of this study was to evaluate the effect of modified atmosphere packaging (MAP) on fish skin, gills and intestines bacterial microbiome.Whole gilthead seabream was packed aerobically or under modified atmospheres (60% CO2, 30% N2, 10% O2 ...
Apollon Thomas, Spyros J. Konteles, Sotiris Ouzounis, Spyros Papatheodorou, Aliki Tsakni, Dimitra Houhoula, Theofania Tsironi   +6 more
doaj   +1 more source

KDM7A and KDM1A inhibition suppresses tumour promoting pathways in prostate cancer

Molecular Oncology, EarlyView.
Treatment resistance is a major challenge for patients with advanced prostate cancer. This study examined an alternative approach to target the major prostate cancer‐promoting pathway by targeting epigenetic factors, whose levels are higher in tumours.
Jennie N Jeyapalan, Veronika M Metzler, Simone de Brot, Corinne L Woodcock, Anna E Harris, Jennifer Lothion‐Roy, Emeli M Nilsson, Atara Ntekim, Michael S Toss, Jenny L Persson, Francesca Khani, Brian D Robinson, Lorraine J Gudas, Emad Rakha, David M Heery, Catrin S Rutland, Nigel P Mongan   +16 more
wiley   +1 more source

Effects of packaging techniques, freezing temperature and storage time on beef shelf life

Italian Journal of Animal Science, 2010
Modified atmosphere packaging (MAP) is well-known as a method to extend the shelf life of a variety of foods including fresh red meat (Luño et al., 2000).
A. Di Giacomo, M. Mormile, D. Settineri, M. Iacurto   +3 more
doaj   +1 more source

EFFECTS OF NISIN AND MODIFIED ATMOSPHERE PACKAGING (MAP) ON THE QUALITY OF EMULSION‐TYPE SAUSAGE [PDF]

Journal of Food Quality, 2012
ABSTRACTThe aim of this work was to study the effects of nisin (30 ppm) and modified atmosphere packaging (MAP) on the chemical, microbial and sensory properties of emulsion‐type sausage stored under two different atmospheres (%CO2/%N2/%CO/%O2): 39.5/60/0.5/0 and 39.5/20/0.5/40. The samples were stored at 3 ± 1C for 42 days.
ELLAHE KHAJEHALI, SEYED SHAHRAM SHEKARFOROUSH, ABDOLLAH H.K. NAZER, SAIED HOSEINZADEH   +3 more
openaire   +1 more source

Loss of IGF‐1R impairs DNA‐PKcs recruitment to chromatin leading to defective end‐joining

Molecular Oncology, EarlyView.
IGF‐1R promotes radioresistance by facilitating DNA‐PKcs recruitment to chromatin, enabling non‐homologous end‐joining (NHEJ) repair of double‐strand breaks. Inhibition or loss of IGF‐1R disrupts this recruitment to damage sites, driving compensatory reliance on microhomology‐mediated end‐joining (MMEJ) repair.
Matthew O. Ellis, Jack V. Mills, Wojciech Niedzwiedz, Valentine M. Macaulay   +3 more
wiley   +1 more source

Effect of modified atmosphere packaging (MAP) on physicochemical of fresh-cut bottle gourd [PDF]

Acta Horticulturae, 2017
The effect of modified atmosphere packaging (MAP) with different initial gas compositions on fresh-cut bottle gourd was determined. Vegetables were packaged under each of the following conditions: (1) 3% O2/9% CO2 initially, (2) 5% O2/5% CO2 initially and (3) 9% O2/3% CO2 initially. Passive modified atmosphere packaging with air inside initially (20.9%
O., Lailatul Akma, Z. A., Nur Hanani
openaire   +1 more source

MITF maintains genome stability in nonmelanocyte lineages

Molecular Oncology, EarlyView.
MITF is essential for melanocyte survival and acts as an oncogene in 10%–20% of melanomas. We show that MITF depletion causes genome instability in nonmelanocytic cells, leading to LATS2‐mediated P53 activation, cell cycle arrest, and apoptosis. This study highlights the role of MITF as a genome maintenance factor beyond the melanocyte lineage. Created
Drifa H. Gudmundsdottir, Adrián López García de Lomana, Thejus B. Venkatesh, Kritika Kirty, Snaevar Sigurdsson, Linda Vidarsdottir, Ramile Dilshat, Erla Sveinbjornsdottir, Snaedis Ragnarsdottir, Daniel H Magnusson, Maria R. Bustos, Eirikur Steingrimsson, Thorkell Gudjonsson, Stefan Sigurdsson   +13 more
wiley   +1 more source

Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum [PDF]

Veterinarski Glasnik, 2011
Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry.
Milijašević Milan, Babić Jelena, Spirić Aurelija, Jovanović Jelena, Lakićević Brankica, Borović Branka, Baltić Milan Ž.   +6 more
doaj   +1 more source