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Chemical and Biological Technologies in Agriculture, 2023 Background The O2 levels in food packaging systems play an essential role in the deterioration of food quality and shelf life. Modified atmosphere packaging (MAP) supports the storage of fresh and processed foods by inhibiting chemical and physical ...
Wen-Chien Lu +5 more
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Modified atmosphere packaging (MAP) of fuerte avocado halves
LWT - Food Science and Technology, 1995 Fuerte (Persia Americana Mill.) avocado halves were packaged in nylon polyethylene laminate bags with air, vacuum, or a commercial gas mix (5% CO, 15% O2, 80% CO2), and stored at 7.2°C for 21 d. Microbiological analyses, textural changes, weight loss, and color values (Hunter L. a. b. ΔE) were evaluated at 7 d intervals.
D.L. Gerdes, V. Parrino-Lowe
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Foods, 2020 The packaging of fresh meat has been studied for decades, leading to improved packaging types and conditions such as modified atmosphere packaging (MAP).
Luzia M. Hawthorne +9 more
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Impact of Smart Packaging and Modified Atmosphere Packed Treatments to Keep the Quality Characteristics and Improve the Storability of Green Garlic During Cold Storage [PDF]
Horticulture Research JournalThis investigation was carried out on green garlic cv. Balady, which is appropriate for exporting at immature stages during the seasons of 2024 and 2025. The purpose of this investigation was to study the effect of smart packaging treatments (Smart-film:
Safaa Zakaria +2 more
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The influence of the packaging materials on the stability of the modified atmosphere [PDF]
Journal on Processing and Energy in Agriculture, 2010 The contemporary technological developments involving the use of modified atmosphere make it possible to preserve and prolong the nutritive quality of food products produced by different technological procedures.
Gvozdenović Jasna, Lazić Vera
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浙江大学学报. 农业与生命科学版, 2005 The shelf life of fresh fruits and vegetables can be extended by a low oxygen and high carbon dioxide environment where respiration and gas exchange are restricted by the package material so that a relatively favorable rnicroatmosphere is maintained for ...
SHEN Lian-qing +2 more
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EFFECT OF OREGANO ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING ON Listeria monocytogenes OF MINCED MEAT STORED AT 5°C. [PDF]
Journal of Food and Dairy Sciences, 2004 Fresh minced meat was artificially contaminated with Listeria monocytogenes and subjected to different treatments; 0.25% oregano essential oil (OEO); 0.5% OEO; 1 % OEO; modified atmosphere packaging (MAP); combination of 0.25% OEO+ MAP; 0.50% OEO+ MAP
A. Zeitoun
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Journal of Horticultural Sciences, 2023 Fenugreek (Trigonella foenum-graecum L.) microgreens is an underutilized vegetable with limited shelf life having good source of antioxidants, carotenoid as well as vitamins.
K Ranjitha +5 more
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Food Technology and BiotechnologyResearch background. Some herbs provide functional properties to foods, especially their antibacterial and antioxidant properties. On the other hand, modified atmosphere packaging is being considered as an alternative to vacuum packaging to preserve the ...
Gülfem Ünal +2 more
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IOP Conference Series: Earth and Environmental Science, 2021 Abstract Zalacca fruit has a short shelf life which is about 5-7 days after harvest. Control Atmosphere Storage (CAS) and Modified Atmosphere Packaging (MAP) are alternative technologies that can be applied to increase the shelf life of fruit.
I Mulyawanti +3 more
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