Results 91 to 100 of about 301,222 (246)
Applied SciencesChicken breasts and burgers (88% breast and 12% backfat) were evaluated for physicochemical characteristics, thiobarbituric acid reactive substances (TBARS), and antioxidant capacity during storage in vacuum or atmosphere conditions for 18 days at 4 °C ...
Inmaculada Gómez +3 more
doaj +1 more source
An analysis of conventional and modern packaging approaches for cut flowers: a review article
Frontiers in Plant ScienceFresh-cut flowers are considered to be one of the most delicate and challenging commercial crops. It is important to take into consideration how to minimize loss during storage and transportation when preserving cut flowers.
Nahed M. Rashed +7 more
doaj +1 more source
Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium [PDF]
, 2016 Devlieghere, Frank +3 more
core +1 more source
Modified atmosphere package for apple ‘Bravo de Esmolfe’
, 2004 A. Rocha, M. G. Barreiro, A. Morais
semanticscholar +1 more source
Design and Analysis of a Modified-atmosphere Package for Minimally Processed Romaine Lettuce
, 1996 K. Segall, M. Scanlon
semanticscholar +1 more source
Boiling of liquid nitrogen in reduced gravity fields with subcooling [PDF]
Film and nucleate boiling of liquid nitrogen in reduced gravity fields with ...
Clark, J. A. +2 more
core +1 more source
Pioneer Jupiter orbiter probe mission 1980, probe description [PDF]
The adaptation of the Saturn-Uranus Atmospheric Entry Probe (SUAEP) to a Jupiter entry probe is summarized. This report is extracted from a comprehensive study of Jovian missions, atmospheric model definitions and probe subsystem ...
Defrees, R. E.
core +1 more source
Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterations. [PDF]
Food Sci Anim ResourKang J, Kim BH, Yoon Y.
europepmc +1 more source