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Urbanization-Induced Shifts in Microbial Functional Genes of Wetland Nitrogen Cycling Promote Nitrous Oxide (N₂O) Emissions. [PDF]

Microorganisms
Yi X, Lin Y, Peng Y, Liu Y, Ning C, Lei J, Wang L, Chen C, Wu L, Liao J.   +9 more
europepmc   +1 more source

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Modified Atmosphere Packaging

Food Engineering Series, 2020
Modified atmosphere packaging (MAP) is the alteration of the initial gaseous environment that surrounds the food so that the resulting environment affects the metabolic processes of the food and food-borne microorganisms. The changes in the package atmosphere and resulting product characteristics can be influenced by the food itself, the gaseous ...
K. Mcmillin
openaire   +2 more sources

Consolidated cold and modified atmosphere package system for fresh strawberry supply chains

LWT - Food Science and Technology, 2019
Temperature and gas composition control is essential for maintaining the fresh flavor and quality of perishable fruits. This study presented a design of consolidated cold and modified atmosphere package (MAP) system for fresh fruits by showing the ...
Xiaoxiao Zhao, Ming Xia, Xiaopeng Wei, Changjie Xu, Zisheng Luo, Linchun Mao   +5 more
semanticscholar   +3 more sources

Super-atmospheric Oxygen Modified Atmosphere Package of Whole and Fresh-Cut Fruits and Vegetables

Food and Bioprocess Technology, 2023
Cong-cong Xu, Meng-yi Lu, Rui Li, De-kun Liu, Chun-xiao Guo   +4 more
semanticscholar   +3 more sources

Integrated modified atmosphere and humidity package design for minimally processed Broccoli (Brassica oleracea L. var. italica)

Postharvest Biology and Technology, 2016
O. J. Caleb, Kathrin Ilte, A. Fröhling, M. Geyer, P. Mahajan   +4 more
semanticscholar   +3 more sources

Modified Atmosphere‐packed Marinated Chicken Breast and Rainbow Trout Quality as Affected by Package Leakage

Journal of Food Science, 1995
Kati Randell, R. Ahvenainen, K. Latva-Kala, E. Hurme, T. Mattila-Sandholm, L. Hyvönen   +5 more
semanticscholar   +3 more sources

Modified Atmosphere Packaging

2005
Modified atmosphere packaging (MAP) has been successfully and widely used commercially, for both whole and fresh-cut or minimally processed (MP) fruits and vegetables, as a packaging strategy for maintenance of product safety andextension of shelf life.
J Hotchkiss, B Werner
  +4 more sources

Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging.

Food Chemistry, 2018
Fresh meat safety and quality is a major concern of consumers in the current food market. The objective of this research was to investigate a newly developed gallic acid/chitosan edible coating on the preservation of fresh pork quality in modified ...
Z. Fang, D. Lin, R. Warner, M. Ha
semanticscholar   +1 more source

Extending storage potential of de-hulled fresh pistachios in passive-modified atmosphere.

The Journal of the Science of Food and Agriculture, 2019
BACKGROUND The effects of passive modified-atmosphere packaging (passive-MAP) on the postharvest quality of de-hulled fresh pistachios (Pistacia vera L. cv.
A. Sheikhi, S. Mirdehghan, L. Ferguson
semanticscholar   +1 more source

Modified Atmosphere Packaging

2006
Modified atmosphere packaging (MAP) for meat and poultry products is a food preservation concept that is far from new. However, the development of plastic films in the 1960s made it possible to easily and cheaply enclose meat products in clear films and to incorporate preservative gases with the closed atmosphere to improve product shelf life and ...
Joseph G. Sebranek, Terry A. Houser
openaire   +2 more sources