Results 171 to 180 of about 301,222 (246)
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Scientia Horticulturae, 2018
In order to investigate the changes of gas inside the packaging as well as qualitative and mechanical properties of coated strawberry under modified atmosphere conditions, during the storage period, a study was conducted.
H. Barikloo, E. Ahmadi
semanticscholar +1 more source
In order to investigate the changes of gas inside the packaging as well as qualitative and mechanical properties of coated strawberry under modified atmosphere conditions, during the storage period, a study was conducted.
H. Barikloo, E. Ahmadi
semanticscholar +1 more source
Modified atmosphere packaging of seafood
Critical Reviews in Food Science and Nutrition, 1990The shelf life of seafood under current icing and refrigerated storage conditions ranges from 2 to 14 d, depending on species, harvest location, and season. Elevated carbon dioxide levels in modified atmosphere packaging (MAP) has been shown to inhibit the normal spoilage flora of seafood and double or triple shelf life.
Karen Stammen +3 more
openaire +2 more sources
Respiration rate model and modified atmosphere packaging of bhimkol banana
Engineering in Agriculture Environment and Food, 2018This area of study gives the consequence of respiration rate of bhimkol (Musa balbisiana) at different storage temperatures (15–35 °C). The relationship between O₂ step down rate and CO₂ step up rate was ascertained using gas measuring data set collected
T. Ghosh, K. Dash
semanticscholar +1 more source
Modified Atmosphere Packaging of Fresh Beansprouts
Journal of the Science of Food and Agriculture, 1996Freshly harvested beansprouts displayed a respiration rate of about 1 mmol O 2 kg -1 h -1 at 10°C which was strongly dependent on temperature, a 10-fold increase being observed every 16.5°C (z =16.5°C, ie Q 10 = 4.4). This commodity is also characterised by a high initial microbial load (about 10 7 cells g -1 ).
Varoquaux, Patrick +3 more
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Modified Atmosphere Packaging of Fennel
Journal of Food Science, 2002ABSTRACT Fennel was washed on the butt‐end cut with ascorbic (1%) and citric (5%) acids and packed in polypropylene (PP) baskets sealed with PP film to generate a modified atmosphere. As a control, perforated PP was used. Storage conditions were 14 d at 0 °C followed by 4 d in air at 15 °C.
F. Artés +2 more
openaire +1 more source
1987
The use of controlled atmospheres to preserve food is well established. In the 1930s chilled fresh beef, stored under carbon dioxide, was being shipped from Australia and New Zealand to the UK. However, until comparatively recently such methods were confined to bulk supplies of meat and fruit.
openaire +1 more source
The use of controlled atmospheres to preserve food is well established. In the 1930s chilled fresh beef, stored under carbon dioxide, was being shipped from Australia and New Zealand to the UK. However, until comparatively recently such methods were confined to bulk supplies of meat and fruit.
openaire +1 more source
Modified Atmosphere Packaging (MAP) of Meat and Meat Products: A Review
Journal of Packaging Technology and Research, 2022G. Kandeepan, Aaliya Tahseen
semanticscholar +1 more source
1991
Modified atmosphere packaging (MAP) refers to a system in which air is replaced either totally or in part by other gases. Over the course of storage, the atmosphere, although different from air, will be modified as a result of metabolic activity and permeability of the packaging material. Controlled atmosphere packaging (CAP) is similar to MAP; however,
openaire +1 more source
Modified atmosphere packaging (MAP) refers to a system in which air is replaced either totally or in part by other gases. Over the course of storage, the atmosphere, although different from air, will be modified as a result of metabolic activity and permeability of the packaging material. Controlled atmosphere packaging (CAP) is similar to MAP; however,
openaire +1 more source