Results 181 to 190 of about 301,222 (246)

Modelling the respiration rate of minimally processed broccoli (Brassica rapa var. sylvestris) for modified atmosphere package design

, 2010
E. Torrieri, N. Perone, S. Cavella, P. Masi   +3 more
semanticscholar   +1 more source

Advances in modified-atmosphere packaging

1995
The ability of modified-atmosphere packaging (MAP) to extend the shelf-life of foods has been recognised for many years. In the 1920s, work at the Low Temperature Research Station, in Cambridge, UK, showed that the shelf-life of apples could be increased by storing them in atmospheres containing lowered levels of oxygen and increased levels of carbon ...
openaire   +1 more source

Design of Active Modified Atmosphere and Humidity Packaging (MAHP) for ‘Wonderful’ Pomegranate Arils

Food and Bioprocess Technology, 2018
Zinash A. Belay, O. J. Caleb, P. Mahajan, U. L. Opara   +3 more
semanticscholar   +1 more source

Modified-Atmosphere Packaging of Produce*

2007
Gorris, L.G.M., Peppelenbos, H.W.
openaire   +2 more sources

Modified atmospheres and vacuum packaging

2003
The ability of modified-atmosphere packaging (MAP) to extend the shelf-life of foods has been known for a long time. First, the delaying effects of MAP or controlled-atmosphere storage (CAP) on the ripening of fruits and vegetables were discovered. In the 1920s, studies at the Low Temperature Research Station in Cambridge, UK, demonstrated that the ...
openaire   +1 more source

Modified atmosphere packaging

Postharvest Biology and Technology, 1996
openaire   +1 more source

Reduced chilling injury and delayed fruit ripening in tomatoes with modified atmosphere and humidity packaging

, 2018
Me-Hea Park, P. Sangwanangkul, J. Choi
semanticscholar   +1 more source

Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package.

Meat Science, 2014
M. Vitale, M. Pérez-Juan, E. Lloret, J. Arnau, C. Realini   +4 more
semanticscholar   +1 more source

Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)

Food Bioscience, 2023
Khalid Gul
exaly  

Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage

Journal of Food Measurement & Characterization, 2018
G. Maleki, N. Sedaghat, E. Woltering, M. Farhoodi, M. Mohebbi   +4 more
semanticscholar   +1 more source