Results 11 to 20 of about 301,222 (246)

Effect of modified atmosphere package on attributes of sweet bamboo shoots after harvest

Frontiers in Plant Science
Tender bamboo shoots undergo rapid senescence that influences their quality and commercial value after harvest. In this study, the tender sweet bamboo shoots (‘Wensun’) were packed by a passive modified atmosphere packaging (PMAP) to inhibit the ...
Ling Wang, Miyang Liu, Zheng Luo, Yulong Chen, Yingwei Qi, Mingqiang Ye, Feiping Chen, Fanwei Dai   +7 more
doaj   +3 more sources

Effects of Active Modified Atmosphere Packaging on Postharvest Quality of Shiitake Mushrooms (Lentinula edodes) Stored at Cold Storage

Journal of Integrative Agriculture, 2012
The effects of active modified atmosphere packaging (MAP) on the postharvest quality of shiitake mushrooms stored at cold temperature (4°C) were investigated.
Jing-jun YE, Jian-rong LI, Xiao-xiang HAN, Lei ZHANG, Tian-jia JIANG, Miao XIA   +5 more
doaj   +1 more source

Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS [PDF]

, 2017
A methodology was developed to measure volatile organic compounds (VOCs) in a non-destructive way inside modified atmosphere packaged (MAP) poultry (chicken fillets) samples stored at 4 degrees C.
De Meulenaer, Bruno, Devlieghere, Frank, Ioannidis, Angelos-Gerasimos, Van Langenhove, Herman, Vanderroost, Mike, Walgraeve, Christophe   +5 more
core   +2 more sources

Principles of modified atmosphere packaging for shelf life extension of fruits and vegetables: An overview of storage conditions

, 2020
Freshly harvested Fruits and vegetables are susceptible to pathogenic organisms owing to increased respiration rate after harvesting. With the help of various preservation techniques, respiration rate of fresh agricultural commodity can be reduced ...
Raveena Kargwal, M. Garg, V. Singh, Ruby Garg, Nitin Kumar   +4 more
semanticscholar   +1 more source

Correlations among Quality Characteristics of Green Asparagus Affected by the Application Methods of Elevated CO₂ Combined with MA Packaging

Horticulturae, 2020
This research investigated the effects of continuous elevated CO₂ (20%, (v/v)) application or a 3 day CO₂ pretreatment followed by modified atmosphere (MA) or micro-perforated (MP) packaging on the postharvest quality of asparagus. The combination of CO₂
Li-Xia Wang, In-Lee Choi, Ho-Min Kang
doaj   +1 more source

Upscaling fluxes from towers to regions, continents and global scales using datadriven approaches [PDF]

, 2011
Quantifying the current carbon cycle of terrestrial ecosystems requires that we translate spatially sparse measurements into consistent, gridded flux estimates at the regional scale.
Davis, Kenneth J., Keller, Klaus, Saliendra, Nicanor Z., Urban, Nathan M., Xiao, Jingfeng   +4 more
core   +6 more sources

Study on kinetics modeling respiration rate and its application in modified atmosphere packaging of fresh fruits and vegetables

浙江大学学报. 农业与生命科学版, 2005
The shelf life of fresh fruits and vegetables can be extended by a low oxygen and high carbon dioxide environment where respiration and gas exchange are restricted by the package material so that a relatively favorable rnicroatmosphere is maintained for ...
SHEN Lian-qing, HUANG Guang rong, SHEN Bao-cn   +2 more
doaj   +1 more source

Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review

Foods, 2021
Due to its characteristics, fresh fish is a highly perishable food with a very short shelf-life under refrigeration. Several methods have been introduced to slow down its deterioration, such as by means of oxygen depletion of the food package (vacuum ...
Renata A. Amaral, Carlos A. Pinto, Vasco Lima, Jéssica Tavares, Ana P. Martins, Liliana G. Fidalgo, Ana M. Silva, Maria M. Gil, Paula Teixeira, Joana Barbosa, Francisco J. Barba, Jorge A. Saraiva   +11 more
doaj   +1 more source

Applicability of biobased packaging materials for long shelf-life food products [PDF]

, 2016
The research aim was to evaluate the applicability of biobased plastics for packing long shelf-life food products, both on laboratory and industrial scale.
De Meulenaer, Bruno, Devlieghere, Frank, Peelman, Nanou, Ragaert, Peter, Verguldt, Elien   +4 more
core   +2 more sources

Effect of Process Parameter Variation on the Dimensions of Press-Formed Paperboard Trays

BioResources, 2015
The dimensional accuracy of packages has a great effect on operation of the production and supply chain. In this research, the dimensional accuracy of trays made of polymer-coated paperboard and the effect of all essential press forming process ...
Panu Tanninen, Ville Leminen, Mika Kainusalmi, Juha Varis   +3 more
doaj   +1 more source