Results 21 to 30 of about 301,222 (246)

Investigation on Shelf-life of Roasted Chestnuts with Different Packaging Systems Through Low-field Nmr Analysis

Chemical Engineering Transactions, 2021
Raw chestnut has a limited shelf life due to the high moisture content. Diverse processing methods have been employed to make chestnut palatable and safe for consumption.
Noemi Proietti, Loredana Liguori, Valeria Di Tullio, Giuseppina Adiletta, Paola Russo   +4 more
doaj   +1 more source

Factors affecting release of ethanol vapour in active modified atmosphere packaging systems for horticultural products [PDF]

Maejo International Journal of Science and Technology, 2014
The active modified atmosphere packaging (active MAP) system , which provides interactive postharvest control , using ethanol vapour controlled release, is one of the current interests in the development of active packaging for ...
Weerawate Utto
doaj   +1 more source

Hard X-ray emission of the Earth's atmosphere: Monte Carlo simulations [PDF]

, 2006
We perform Monte Carlo simulations of cosmic ray-induced hard X-ray radiation from the Earth's atmosphere. We find that the shape of the spectrum emergent from the atmosphere in the energy range 25-300 keV is mainly determined by Compton scatterings and ...
Churazov, E., Revnivtsev, M., Sazonov, S., Sunyaev, R.   +3 more
core   +2 more sources

Chemical Characterization and Sensory Relationships of Beef M. longissimus lumborum and M. gluteus medius Steaks After Retail Display in Various Packaging Environments

Meat and Muscle Biology, 2020
Volatile compounds, carbonyls, non-heme iron, and thiobarbituric acid reactive substances (TBARS) were measured in both raw and cooked beef samples to determine the effects of muscle and packaging type on beef flavor development.
Jacqueline Ponce, J. C. Brooks, Jerrad F. Legako   +2 more
doaj   +2 more sources

Effect of Antibacterial Nanofiber Water-absorbent Mats Prepared by Electrospinning on the Preservation of Modified Atmosphere Packaged Chilled Meat

Shipin gongye ke-ji, 2022
The juice outflow of chilled meat during storage, which would not only accelerate the growth of microorganisms, shorten the shelf life, but also reduce its appearance quality in modified atmosphere packaged.
Fang WANG, Qian LIU, Dong YU, Junqiang LIAN, Huaiwei LIU   +4 more
doaj   +1 more source

Extending Raspberry Shelf Life and Maintaining Postharvest Quality with CO₂ Atmospheres

Horticulturae
Raspberry (Rubus idaeus L.) fruit are known for their extremely short shelf life. Decay, leakiness, and loss of firmness are the most common limiting factors contributing to their short storage life.
Mohd Rezaul Islam, Elizabeth Mitcham
doaj   +1 more source

Decrease Of Repeated Contamination Of Packed Deli-cious Meat Products [PDF]

, 2019
The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microbiota.
Azarova, N. (Nadiia), Glushkov, O. (Oleg), Shlapak, H. (Halyna), Synytsia, O. (Olha), Vinnikova, L. (Lydmila)   +4 more
core   +3 more sources

Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms (Agaricus bisporus) throughout distribution

Journal of Food Engineering, 2018
An integrated mathematical modelling approach was followed to model the heat and mass transfer processes taking place in modified atmosphere packaged mushrooms and its effect on the quality throughout distribution supply chain was simulated.
Kompal Joshi, Jenna Warby, J. Valverde, B. Tiwari, P. Cullen, J. Frías   +5 more
semanticscholar   +1 more source

Consumer Liking and Descriptive Flavor Attributes of M. Longissimus Lumborum and M. Gluteus Medius Beef Steaks Held in Varied Packaging Systems

Meat and Muscle Biology, 2019
Sensory evaluation was conducted to investigate the impact of packaging system and muscle type on beef flavor. Beef M. Longissimus lumborum (LL) and M. Gluteus medius (GM) steaks were produced from vacuum packaged subprimals at 14 d postmortem.
Jacqueline Ponce, J. Chance Brooks, Jerrad F. Legako   +2 more
doaj   +2 more sources

Potassium permanganate effects on the quality and post-harvest conservation of sapodilla (Manilkara zapota (L.) P.Royen) fruits under modified atmosphere

Acta Agronómica, 2017
Sapodilla (Manilkara zapota (L.) P. Royen) is a climacteric fruit, very perishable, with high metabolic activity, rapid ripening and reduced storage time at room temperature, thus making difficult its commercialization.
Wallace Edelky de Souza Freitas, Maria Lucilania Bezerra Almeida, Patrícia Lígia Dantas de Morais, Angélica Kaynne da Curnha Moura, Rui Sales Júnior   +4 more
doaj   +1 more source