Results 41 to 50 of about 301,222 (246)

Effects of Modified Atmosphere Package on the Chilling Injury of Postharvest Atemoya Fruits Based on Physiochemical Analysis and Machine Learning

Shipin gongye ke-ji
The study aimed to investigate the effects of modified atmosphere package combined with low-temperature storage on the chilling injury of atemoya and analyze the relationship between the physiochemical indexes and chilling stress by machine learning. The
Ruoyan ZHANG, Yu ZHONG, Danfeng WANG, Feng GUO, Guoping ZHOU, Yun DENG   +5 more
doaj   +1 more source

Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass

Applied Sciences, 2019
The aim of the study was the evaluation and mathematical modeling of the effect of active modified atmosphere packaging (MAP), by the incorporation of CO2 emitters in the package, on the microbial stability and shelf life of gutted sea bass during ...
Theofania Tsironi, Athina Ntzimani, Eleni Gogou, Maria Tsevdou, Ioanna Semenoglou, Efimia Dermesonlouoglou, Petros Taoukis   +6 more
doaj   +1 more source

Application of Cellulose-Based Film for Broccoli Packaging

Biology and Life Sciences Forum, 2023
Broccoli is a highly perishable vegetable with unique nutritional characteristics. Modified atmosphere packaging (MAP) has proven to be a successful technology to extend broccoli shelf-life.
Erika Paulsen, Sofía Barrios, Patricia Lema   +2 more
doaj   +1 more source

Effect of modified atmosphere package on apricot fruit storability

International Journal of Horticultural Science, 2018
The aim of this work was to study the effect of modified atmosphere package (MAP) on apricot storability. Apricots (Prunus armeniaca L.) cultivar Jumbo cot were harvested at commercial ripening stage.
A. Ezzat
doaj  

Improving the shelf life and quality of edible white mushrooms with modified atmosphere packaging technique: experimental evaluation and mathematical simulation of moisture reduction

Scientia Horticulturae
This study investigates moisture dynamics in white button mushrooms (Agaricus bisporus) during storage under modified and non-modified atmosphere packaging at two temperatures (4 °C and 25 °C) using combined experimental measurements and numerical ...
Sh. Asadbeigi, E. Ahmadi
doaj   +1 more source

The effects of vacuum and modified atmosphere packaging on quality changes in seasoned cobia (Rachycentron canadum) sticks stored under refrigeration

Brazilian Journal of Food Technology, 2018
The objective of this research was to compare the quality attributes of seasoned cobia sticks packed under vacuum and using modified atmosphere packaging (MAP) and stored under refrigeration, as well as to establish the most suitable gas mixtures to ...
Alex Augusto Gonçalves, Tanyla Cybelly Lira Santos   +1 more
doaj   +1 more source

Labeling Requirements for Alaska Seafood Processors [PDF]

, 2013
Alaska commercial seafood processors must label their product according to state and federal regulations. This bulletin makes clear what information is required—company name, name of seafood, ingredients (if applicable), permit number, date, weight, care
Chambers, Izetta
core  

Modeling CHANDRA Low Energy Transmission Grating Spectrometer Observations of Classical Novae with PHOENIX. I. V4743 Sagittarii

, 2004
We use the PHOENIX code package to model the X-ray spectrum of Nova V4743 Sagittarii observed with the LETGS onboard the Chandra satellite on March 2003. Our atmosphere models are 1D spherical, expanding, line blanketed, and in full NLTE. To analyze nova
A. Petz, Balman, Baron, Bath, Burwitz, Dere, Dere, Dickey, Drake, Gehrz, Grinin, Hauschildt, Hauschildt, Hauschildt, Hauschildt, Hauschildt, Hauschildt, Hauschildt, Hauschildt, Hauschildt, Hauschildt, Hillebrandt, Itoh, J.-U. Ness, Kahabka, Krautter, Krautter, Krautter, Leibundgut, Lyke, Mukai, Ness, Orio, Orio, P. H. Hauschildt, Paerels, S. Starrfield, Shara, Starrfield, Starrfield, Starrfield, Sutherland, Young   +42 more
core   +3 more sources

Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions

Agronomy, 2020
This work examined the influence of cultivar, anti-browning treatment, package atmosphere and storage duration on the oil uptake and polycyclic aromatic hydrocarbons (PAH) levels in fried fresh-cut potato (FCP).
Sandra Balbino, Maja Repajić, Tea Solarić, Draženka Dite Hunjek, Dubravka Škevin, Klara Kraljić, Marko Obranović, Branka Levaj   +7 more
doaj   +1 more source

EFFECTS OF PACKAGING AND OZONE TREATMENTS ON QUALITY PRESERVATION IN PURPLE FIGS

Acta Scientiarum Polonorum: Hortorum Cultus, 2018
The present study was conducted to investigate the effects of different package types and ozone treatments on post-harvest quality of figs. Three different package types (classical-type, modified atmosphere –MAP, consumer-type) and different ozone ...
Duygu Haci, Muharrem Özcan
doaj   +1 more source