Frontiers in Sustainable Food Systems, 2023 In the present work, the emission of volatile organic compounds (VOCs) from plastic packaging materials and their migration to the packaged product was investigated.
Jahan Zaib Ashraf +4 more
doaj +1 more source
Cyclotron emission, absorption, and the two faces of X-ray pulsar A 0535+262 [PDF]
, 2019 Deep NuSTAR observation of X-ray pulsar A 0535+262, performed at a very low luminosity of $\sim7\times10^{34}$ erg s$^{-1}$, revealed the presence of two spectral components.
Doroshenko, Victor +5 more
core +3 more sources
MODIFIED ATMOSPHERE PACKAGING OF RASPBERRIES-MAP [PDF]
Ekonomika Poljoprivrede (1979), 2006 According to statistical data, Serbia is greatest exporter of raspberries at the world. Annually raspberry production is about 100.000 t, and there from 80% is exported in frozen state. Among concurrent that own raspberry place at Europe market are: Chile, Hungary and Poland.
Janković, Miodrag +2 more
openaire +2 more sources
Volatilization of microbiologically produced amines (trimethylamine, dimethylamine, ammonia) in fishery products [PDF]
, 2010 C
Devlieghere, Frank +6 more
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The development of a model to describe the influence of temperature and relative humidity on respiration rate of prickly pear cactus stems in reduced O2 conditions [PDF]
, 2010 Respiration rate (RO2) of prickly pear cactus stems (Opuntia spp.) was measured as a function of 4 temperature (T) and 6 relative humidity (RH) combinations for O2 partial pressures between 15 and 0.8 kPa, which were considered to support aerobic ...
Beaudry, R.M. +4 more
core +3 more sources
Varied Attributes of Jalapeño Pepper Cultivars Influence Fresh-cut Product Quality
Journal of the American Society for Horticultural ScienceDuring the past 40 years, the US fresh-cut product market has experienced a consistent increase in demand because consumers prioritize health and convenience.
Eunhee Park +4 more
doaj +1 more source
Influence of short-term pre-aging in vacuum on physicochemical characteristics and consumer acceptability of modified atmosphere packed beef steaks [PDF]
, 2015 peer-reviewedThe objective of this study was to investigate the physiochemical changes and consumer acceptability of meat packed in high oxygen modified atmosphere during 12 days of storage with and without pre-aging in vacuum for 7 days.
Lopacka, Joanna +4 more
core +1 more source
Vacuum Packaging Versus Modified Atmosphere Packaging of Lamb Loins
Journal of Food Protection, 1983 Lamb loins were allocated (30 loins/treatment) to three packaging treatments: (a) vacuum-packaged, (b) vacuum-packaged followed immediately by injection of a 20% CO2:80% N2 atmosphere, and (c) vacuum-packaged followed immediately by injection of a 40% CO2:60% N2 atmosphere. Loins in each packaging treatment were then assigned (6 loins/period) to one of
G C, Smith +4 more
openaire +2 more sources
, 1994 A mathematical model was developed to characterize the interaction of fruit O 2 uptake, steady-state O2 partial pressures in modified-atmosphere (MA) packages ((O2)pkg), and film permeability to O 2 (PO2) from previously published data for highbush ...
A. Cameron +3 more
semanticscholar +1 more source
Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review [PDF]
, 2016 Transpiration has various adverse effects on postharvest quality and the shelf-life of fresh fruit and vegetables (FFV). If not controlled, the water released through this process results in direct mass loss and moisture condensation inside packaged FFV.
Bovi, Graziele G. +4 more
core +1 more source