Results 81 to 90 of about 301,222 (246)

Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness.

open access: yesPoultry Science, 2012
The aim of this study was to evaluate the effect of modified atmosphere packaging (MAP) on biogenic amine production in turkey meat according to its shelf life period, determining an index of freshness.
M. Fraqueza, C. Alfaia, A. Barreto
semanticscholar   +1 more source

Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP

open access: yesFrontiers in Plant Science
IntroductionTraditional modified atmosphere packaging (MAP) cannot meet the preservation requirements of winter jujube, and the high respiration rate characteristics of winter jujube will produce an atmosphere component with high CO2 concentration in ...
Xinzhi Cui   +8 more
doaj   +1 more source

Effect of Modified Atmosphere Packaging on the Refrigerated Storage of Mantı

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2016
Mantı, the traditional Turkish food, was subjected to modified atmosphere packaging (MAP) compositions of MAP 1 (80% CO2 + 20% N2), MAP 2 (40% CO2 + 60% N2), MAP 3 (60% CO2 + 40% N2) and control (packaged under atmospheric composition) to extend its ...
Sinan Uzunlu, Işıl Var
doaj   +1 more source

Twisted flux tube emergence from the convection zone to the corona

open access: yes, 2007
3D numerical simulations of a horizontal magnetic flux tube emergence with different twist are carried out in a computational domain spanning the upper layers of the convection zone to the lower corona.
Carlsson M.   +9 more
core   +1 more source

Sensitivity of produce respiration models used in the MAP-DESIGN software on the shelf life simulation of broccoli in the modified atmosphere package [PDF]

open access: yesMaejo International Journal of Science and Technology, 2009
Optimization for the designing of modified atmosphere packaging (MAP) for broccoli was made by the MAP-DESIGN software (author’s own code). The software is capable of dealing with all parameters required for the designing of MAP for fresh produce ...
Weerasak Lertsiriyothin
doaj  

Combined modified atmosphere package with red-blue LED treatments to delay the leaf senescence of Chinese flowering cabbage after harvest

open access: yesIndustrial Crops and Products
Chinese flowering cabbage is highly susceptible to leaf senescence during postharvest storage. The synergistic effects of combined red-blue light-emitting diode (LED) lighting and modified atmosphere packaging (MAP) on the preservation of Chinese ...
Pengfei Du   +11 more
doaj   +1 more source

New analytical and numerical models of solar coronal loop: I. Application to forced vertical kink oscillations

open access: yes, 2014
Aims. We construct a new analytical model of a solar coronal loop that is embedded in a gravitationally stratified and magnetically confined atmosphere. On the basis of this analytical model, we devise a numerical model of solar coronal loops.
Kraskiewicz, J.   +3 more
core   +1 more source

Investigation of the Influence of Antioxidant Compositions on Development of Microbiological Spoilage in Storage of Fruits [PDF]

open access: yes, 2017
The studies are devoted to the scientific grounding of expedience of after-harvest processing by antioxidant compositions for preventing the development of pathogenic microflora on fruit surfaces during a long storage.
Atanasova, V. (Vita)   +8 more
core  

In-situ acoustic-based analysis system for physical and chemical properties of the lower Martian atmosphere

open access: yes, 2004
The Environmental Acoustic Reconnaissance and Sounding experiment (EARS), is composed of two parts: the Environmental Acoustic Reconnaissance (EAR) instrument and the Environmental Acoustic Sounding Experiment (EASE).
A. Petri   +15 more
core   +1 more source

QUALITY PRESERVATION OF ‘LAETITIA’ PLUMS IN ACTIVE MODIFIED ATMOSPHERE STORAGE

open access: yesRevista Brasileira de Fruticultura
Recent studies have shown that passive modified atmosphere storage (MA) delays the ripening of ‘Laetitia’ plums but it increases the incidence of internal browning in comparison to cold storage (CS), possibly due to high CO2 and/or ethylene accumulation ...
MAYARA CRISTIANA STANGER   +4 more
doaj   +1 more source

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