Hyperespectral images for the evaluation of the quality of minimally processed vegetables (spinach)
, 2011 The production of minimally processed vegetables and fruits is an emergent sector, however these processes reduce the useful life of the products. Main preservation techniques such cold storage and modified atmosphere are limited.
Diezma Iglesias, Belen +5 more
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RIPK4 function interferes with melanoma cell adhesion and metastasis
Molecular Oncology, EarlyView.RIPK4 promotes melanoma growth and spread. RIPK4 levels increase as skin lesions progress to melanoma. CRISPR/Cas9‐mediated deletion of RIPK4 causes melanoma cells to form less compact spheroids, reduces their migratory and invasive abilities and limits tumour growth and dissemination in mouse models.
Norbert Wronski +9 more
wiley +1 more source
Designing a modified atmosphere packaging (MAP) for fresh-cut artichokes
Advances in Horticultural Science, 2015 ‘Catanese’ artichoke quarters were packaged in active modified atmosphere (5% O2+10% CO2) in four different materials or in air in macro-perforated bags used as control (CTRL), and stored at 4°C.
M. La Zazzera +2 more
doaj +1 more source
Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal [PDF]
, 2015 Morcela de Arroz (MA), a popular Portuguese blood sausage, with high pH and water activity (a(w)), is traditionally commercialized without preservatives and unpacked. This study evaluated the best packaging solution to extend MA shelf life stored at 4 +/-
Dionísio, Lídia +3 more
core +1 more source
Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics
FEBS Open Bio, EarlyView.Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini +2 more
wiley +1 more source
Teknologi Pengemasan Atmosfir Termodifikasi (Modified Atmosphere Packaging/map) Dan Vakum Pada Buah Durian [PDF]
, 2017 Durian tergolong buah klimakterik dengan tingkat respirasi tinggi, sehingga menyebabkan umur simpannya pendek karena proses pematangan buah berlangsung cepat.
Amiarsi, D. (Dwi) +2 more
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Kinetic Analysis of the Thermal Degradation of Polystyrene-Montmorillonite Nanocomposite [PDF]
, 2004 Nanocomposites exhibit a combination of unique properties, such as increased heat distortion temperature, reduced permeability, reduced flammability and improved mechanical properties.
Bourbigot, Serge +2 more
core +2 more sources
Overview of molecular signatures of senescence and associated resources: pros and cons
FEBS Open Bio, EarlyView.Cells can enter a stress response state termed cellular senescence that is involved in various diseases and aging. Detecting these cells is challenging due to the lack of universal biomarkers. This review presents the current state of senescence identification, from biomarkers to molecular signatures, compares tools and approaches, and highlights ...
Orestis A. Ntintas +6 more
wiley +1 more source
Carbon Monoxide Modified Atmosphere Packaging Beef Shelf Life Studies
Jurnal Teknologi dan Industri Pertanian Indonesia, 2014 The combination of O2, CO2, and low concentrations of CO in CO-MAP has repeatedly been shown to increase the shelf-life of red meat products. Concentrations of CO2 of 30% has been shown to slow microbial growth while O2 preserves the natural color of red
Rini Ariani Basyamfar
doaj +1 more source
Effect of modified atmosphere packaging on microbial flora changes in fishery products [PDF]
, 2013 Modified atmosphere packaging (MAP) has become a popular method for packaging foods as it can extend the shelf life of food with minimal quality defect.
Abu Bakar, Fatimah +4 more
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