Results 81 to 90 of about 101,390 (209)

Designing a modified atmosphere packaging (MAP) for fresh-cut artichokes

Advances in Horticultural Science, 2015
‘Catanese’ artichoke quarters were packaged in active modified atmosphere (5% O2+10% CO2) in four different materials or in air in macro-perforated bags used as control (CTRL), and stored at 4°C.
M. La Zazzera, Maria Luisa Amodio, Giancarlo Colelli   +2 more
doaj   +1 more source

Stability of linseed oil and antioxidants containing dry fermented sausages: study of the lipid fraction during different storage conditions [PDF]

, 2006
Different packaging conditions (aerobic, vacuum and modified atmosphere) were evaluated in order to study the stability of the lipid fraction of dry fermented sausages manufactured with a partial substitution of pork backfat by linseed oil and ...
Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar), Valencia, I. (Idoia)   +2 more
core  

A new LED-LED portable CO2 gas sensor based on an interchangeable membrane system for industrial applications [PDF]

, 2011
A new system for CO2 measurement (0-100%) by based on a paired emitter-detector diode arrangement as a colorimetric detection system is described.
Benito-Lopez, Fernando, Capitán-Vallvey, Luis Fermin, Diamond, Dermot, Fay, Cormac, Fernández-Ramos, M.D., Phelan, Thomas, Vargas-Sansalvador, Isabel María Pérez de   +6 more
core   +1 more source

Effects of packaging techniques, freezing temperature and storage time on beef shelf life

Italian Journal of Animal Science, 2010
Modified atmosphere packaging (MAP) is well-known as a method to extend the shelf life of a variety of foods including fresh red meat (Luño et al., 2000).
A. Di Giacomo, M. Mormile, D. Settineri, M. Iacurto   +3 more
doaj   +1 more source

Teknologi Pengemasan Atmosfir Termodifikasi (Modified Atmosphere Packaging/map) Dan Vakum Pada Buah Durian [PDF]

, 2017
Durian tergolong buah klimakterik dengan tingkat respirasi tinggi, sehingga menyebabkan umur simpannya pendek karena proses pematangan buah berlangsung cepat.
Amiarsi, D. (Dwi), Mulyawanti, I. (Ira), Syaefullah, E. (Enrico)   +2 more
core  

Influence of packaging systems and storage conditions on quality attributes, antioxidant capacity, and microbial stability of garden cress (Lepidium sativum L.) microgreens

Food Chemistry Advances
Garden cress (Lepidium sativum L.) microgreens are highly nutritious but extremely perishable, and information on the combined effects of packaging film type, modified-atmosphere strategy, and storage temperature on physicochemical and microbial quality ...
Elham Azarpazhooh, Parvin Sharayei, Yeganeh Sabeghi, Danial Gandomzadeh   +3 more
doaj   +1 more source

Enhancing bioactive compound stability of stinging nettle (Urtica dioica L.) leaves via advanced packaging techniques

Applied Food Research
Stinging nettle (Urtica dioica L.) is a highly nutritious plant, as it contains a variety of phytochemicals that contribute to the health-promoting properties of the human organism.
Mia Dujmović, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Sandra Voća, Jana Šic Žlabur   +6 more
doaj   +1 more source

Influence of Different Packaging Materials on the Composition of the Headspace of Rennet Cheeses under Different Modified Atmosphere Conditions

Foods
The aim of this study was to analyze the influence of different packaging materials on the composition of the headspace (CO2 and O2) of rennet cheeses packed in unit packaging under different modified atmosphere (MAP) conditions during a storage period ...
Justyna Zulewska, Adriana Lobacz, Ireneusz Bialobrzewski, Adam Grochowina, Anna Kaminska   +4 more
doaj   +1 more source

A Decision Support Tool based on microbial safety prediction for a better dimensioning of modified atmosphere packaging [PDF]

, 2015
Predicting microbial safety of fresh products in Modified Atmosphere Packaging (MAP) systems implies to take into account the dynamic of O2 and CO2 exchanges in the system and its effect on microbial growth. In this purpose we coupled mathematical models
Buche, Patrice, Couvert, Olivier, Denis, Catherine, Dervaux, Stephane, Dibie-Barthelemy, Juliette, Guillard, Valérie, Hanin, Aurélie, Huchet, Véronique, Loriot, Catherine, Stahl, Valérie, Thuault, Dominique, Vincelot, Thierry   +11 more
core   +1 more source

Shelf-life Extension of Leafy Vegetables: Evaluating the Impacts [PDF]

Crop Production/Industries,
Jiang, Tingsong, Pearce, David
core   +1 more source