Results 121 to 130 of about 1,732,393 (295)
Business Strategy and the Environment, EarlyView.ABSTRACT Decarbonization is a contemporary and critical organizational agenda for meeting climate change goals, but little is known about how strategies deployed to meet decarbonization goals interact with employees' agentic capacities and coping strategies, particularly in the context of supply chain pressures and power dynamics.
Anushree Tandon +3 more
wiley +1 more source
Modeling of Continuous Kraft Digesters for Conversion to Optimum Modified Cooking
JAPAN TAPPI JOURNAL, 2000 A computer model was developed to simulate modified kraft cooking digesters such as MCC, EMCC, ITC and Lo-Solids and to compare their performances with the conventional kraft digester. Results from the computer model showed that extension of cooking zone into the Hi-heat washing zone was a key to modified cooking.
openaire +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT The circular economy, dominated by capitalocentric, technocentric, and eco‐modernist discourses, risks perpetuating systemic injustice because of its limited consideration of the social and of what is possible. In this article, we examine how social justice can be embedded into circular business models (CBMs)—key drivers of the circular ...
Fernando C. Lit +3 more
wiley +1 more source
Junior girl at cooking class, 1950s
, 1950 Junior Girl at cooking class, circa ...
Swinburne Technical College
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Suboptimal foods, that is, safe and nutritious products that deviate from market standards because of cosmetic defects, packaging damage, or proximity to date labels, constitute a major source of avoidable food waste. Evidence on how firms can reduce this waste and capture value still remains fragmented across disciplines and supply‐chain ...
Marilena Gemtou +2 more
wiley +1 more source
Clinical Anatomy, EarlyView.ABSTRACT Assessment frameworks in anatomy education should provide valid, reliable, and equitable measures of student learning. This study evaluated the validity evidence and equity of a newly developed multi‐component assessment framework within a Developmental Anatomy elective for third‐year medical students.
Naheed Kausar
wiley +1 more source
Catheterization and Cardiovascular Interventions, EarlyView.ABSTRACT Background The utilization of mechanical circulatory support (MCS) in patients presenting with ST‐elevation myocardial infarction (STEMI) complicated by cardiogenic shock (CS) has increased substantially in recent years. However, it remains unclear whether the spectrum of MCS devices available and the type of hospital in which patients are ...
Mukunthan Murthi +5 more
wiley +1 more source
Girls Junior Technical School cooking class, 1960s
, 1960 Girls Junior Technical School cooking class, circa ...
Swinburne Technical College
core +1 more source
Developing sous vide/freezing systems for ready-meal components [PDF]
, 2005 End of Project ReportSous vide cooking involves sealing raw or par-cooked food in a vacuumised laminated plastic pouch or container, cooking by controlled heating, rapid chilling and then re-heating for consumption. The chilled storage period is up to 21
O'Beirne, David +5 more
core +1 more source
Good Food and Better Cooking, vol. 01, no. 08, August, 1958 [PDF]
, 1958 Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958.
Good cooking
core