Results 101 to 110 of about 1,732,393 (295)
Junior girls cooking class, 1957
, 1957 Junior girls cooking class ...
Swinburne Technical College
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Autism Research, EarlyView.ABSTRACT Self‐determination has been assessed as an internal psychological construct. External factors may also affect self‐determination, but opportunities to make choices and decisions remain understudied. We developed and evaluated the AASPIRE‐Choices and Decisions Scale (AASPIRE‐CDS), a new measure of autistic adults' opportunities to make choices ...
So Yoon Kim +14 more
wiley +1 more source
Good Cooking, vol. 01, no. 04, April, 1958 [PDF]
, 1958 Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958.
Good Cooking
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar +4 more
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FoodsLegumes, rich in protein, fiber, and micronutrients, are increasingly popular in pulse-based and gluten-free foods despite global consumption stagnating at 21 g/day due to taste, low protein digestibility, anti-nutrients, and long cooking times.
Alessio Cimini +2 more
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Production of functional macaroni products from soft wheat varieties of the Black Earth region based on aqueous garlic extract [PDF]
Journal of Medical and Life ScienceMacaroni products with dietary and functional properties occupy no more than 1% of the market; therefore, this segment has excellent prospects for growth based on improved macaroni product technology, including modified drying and extraction techniques ...
Shabeeb Jasim +6 more
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British Educational Research Journal, EarlyView.Abstract While Gaokao, the National College Entrance Examination (NCEE), has been extensively discussed outside the Chinese academic circle, the retake policy of the test has not received much attention. Moreover, Gaokao research in China has predominantly examined the effectiveness of the retake decision in relation to students' demographic ...
Yifeng Cheng, M. Obaidul Hamid
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Problemy EkorozwojuThis study investigates the impact of rural communities’ access to clean cooking fuels and technologies on sustainable development and socio-economic outcome.
Haitong Jiang +4 more
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Comparative Growth of Spoilage and Pathogenic Organisms on Modified Atmosphere-Packaged Cooked Beef
Journal of Food Protection, 1987 The influence of CO2 atmospheres on the growth of spoilage and pathogenic microorganisms on cooked, sliced roast beef was investigated. An atmosphere containing 75% CO2, 15% N2 and 10% O2 was identified as the most effective in the simultaneous inhibition of Pseudomonas fragi , Salmonella typhimurium , Staphylococcus aureus , and Clostridium ...
Carolyn B, Hintlian, Joseph H, Hotchkiss
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Biotechnology and Bioengineering, EarlyView.ABSTRACT Virus‐like particles (VLPs) are a promising modality with extensive applications in prophylactic and therapeutic vaccine design. Human Papillomavirus (HPV) vaccines are one such example where VLP vaccine applications have led to the successful reduction in HPV‐associated diseases, such as cervical cancer.
Nicholas Samuelson +5 more
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