Results 91 to 100 of about 1,732,393 (295)

Fiber Surface and Paper Technical Properties of Eucalyptus globulus and Eucalyptus nitens Pulps after Modified Cooking and Bleaching

BioResources, 2015
The SuperBatch™(SB), CompactCooking™(CC), and Lo-Solids™ (LS) modified cooking methods were evaluated relative to the cell wall surface and paper technical properties of bleached Eucalyptus globulus and Eucalyptus nitens. E.
Rudine Antes, Olli Pekka Joutsimo
doaj   +1 more source

Good Cooking, vol. 01, no. 02, February 1958 [PDF]

, 1958
Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958.
Good Cooking
core  

First Record of Tasmanian Devils in the Pilbara: Late Quaternary Subfossils From Juukan Gorge, Puutu Kunti Kurrama Country, and Insights Into Human—Faunal Relationships and Extinction

Archaeology in Oceania, EarlyView.
ABSTRACT This study presents the first unequivocal evidence for the presence of Tasmanian devils (Sarcophilus harrisii) in the Pilbara region of northwestern Australia, based on material recovered from archaeological excavations at Juukan Gorge on Puutu Kunti Kurrama and Pinikura country.
Timothy J. Churchill, Michael Slack, Elise Matheson, Liam Neill, Wanchese M. Saktura, Gavin Ashburton   +5 more
wiley   +1 more source

Modified Ridge Regression With Cook’s Distance for Semiparametric Regression Models

Journal of Mathematics
Multicollinearity and influential cases in semiparametric regression models lead to biased and unreliable estimates distorting leverage and residual patterns. To address these challenges, we propose modified penalized least squares estimators (MPLSEs). We use Cook’s distance and a case deletion approach to evaluate their performance.
Najeeb Mahmood Khan, Muhammad Aman Ullah, Javaria Ahmad Khan, Salman Raza   +3 more
openaire   +2 more sources

Good Cooking, vol. 01, no. 10, October, 1958 [PDF]

, 1958
Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958.
Good cooking
core  

The impact of a community-based food skills intervention on cooking confidence food preparation methods and dietary choices – an exploratory trial [PDF]

, 2007
Objective To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation aimed at altering cooking confidence, food preparation methods and dietary choices.
Longbottom, Pat J, Dowler, E., Lang , Tim, Caraher, M., Wrieden, Wendy L, Wrieden, W. L., Anderson, A. S., Valentine, Karen, Gray, Bill, Valentine, K., Stead, Martine, Anderson, Annie S., Caraher, Martin, Longbottom, Pat J., Dowler, Elizabeth, Longbottom, P. J., Stead, M., Lang, T., Wrieden, Wendy L., Lang, Tim, Anderson, Annie S, Anderson, Annie S.; id_orcid, Gray, B.   +22 more
core   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Junior girls cooking class, 1950s

, 1950
Junior girls cooking class ...
Swinburne Technical College
core   +1 more source

Effects of lactic acid bacteria fermentation modification on the processing properties of whole grain corn flour

Shipin yu jixie
ObjectiveThis experiment aims to modify extruded whole corn flour through lactic acid bacteria fermentation to investigate its impact on the processing properties of dough.MethodsSingle-factor experiments are conducted using fermentation temperature ...
LIU Ji, ZHANG Hongyan, ZHAO Qiyuan, REN Jian, DONG Qiang   +4 more
doaj   +1 more source

Expert Perspective: Toward Treat‐to‐Target Management in Adult Idiopathic Inflammatory Myopathies

Arthritis &Rheumatology, Accepted Article.
Treat‐to‐target (T2T) has transformed the management of several rheumatic diseases through predefined therapeutic goals, structured disease assessment, and timely treatment adjustment. Despite major advances in the understanding and treatment of idiopathic inflammatory myopathies (IIM), a formal T2T framework for adult IIM has not yet been established.
Shiri Keret, Nantakarn Pongtarakulpanit, Rohit Aggarwal   +2 more
wiley   +1 more source