Results 81 to 90 of about 1,732,393 (295)
Does Cooking Technology Matter? Fuelwood Use and Efficiency of Different Cooking Technologies in Lilongwe District, Malawi [PDF]
Biomass, mainly firewood and charcoal contributes over 90% of Malawi’s total energy demand. As a result, deforestation is increasing at unprecedented rate and firewood is becoming scarce.
Maganga, Assa, Malakini, Memory
core
Biodiesel production from camelina oil, waste cooking and tallow.
, 1998 End of Project ReportThe high cost and lack of availability of raw materials is limiting the expansion of bio-diesel production. The aim of this project was to examine the potential of alternative vegetable oils, oil wastes or animal fats as bio-diesel
Frohlich, A., Leonard, A., Rice, B.
core +1 more source
Senior girls cooking class, 1915
, 1915 Senior girls cooking ...
Swinburne Technical College
core +1 more source
Demand for cooking fuels in a developing country. To what extent do taste and preferences matter? [PDF]
Overreliance on biomass energy, such as firewood and charcoal, for cooking in developing countries has contributed to high rates of deforestation and resulted in substantial indoor pollution which has negatively impacted the health of many individuals ...
Peter B. Aglobitse +2 more
core
Good Cooking, vol. 01, no. 01, January 1958 [PDF]
, 1958 Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958.
Good Cooking
core
Journal of the American Oil Chemists' Society, EarlyView.High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter +2 more
wiley +1 more source
EnergiesCooking food is a factor that contributes to global energy consumption and greenhouse gas emissions. This research proposes the design, simulation using thermal resistances with MATLAB Simulink, and experimental evaluation of an automated double ...
Raul Asher García Uribe +4 more
doaj +1 more source
Good cooking, vol. 01, no. 12, December, Christmas Special, 1958 [PDF]
, 1958 Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958.
Good Cooking
core
The Anatomical Record, EarlyView.Abstract Fishes of the genus Enchodus were abundant and cosmopolitan in the Late Cretaceous, but are primarily known from isolated remains in Canada. Four well‐preserved fish skulls were recovered in recent years from ammolite mines sampling the Bearpaw Formation of Southern Alberta, and are here referred to Enchodus petrosus Cope, 1874.
Luke E. Nelson +2 more
wiley +1 more source
Cooking up an electric revolution: The political economy of e-cooking
, 2022 There is a puzzle regarding the electrification of cooking. While important advances have been made in the provision of clean cooking on the one hand, and there have been heightened efforts to increase rates of electrification throughout the world on the
Freddie Daley (16288259) +1 more
core +1 more source