Results 161 to 170 of about 1,732,393 (295)

Starch Selection in Sweet Food Systems: A Texture-Driven Framework Across Confectionery and Dessert Matrices. [PDF]

J Texture Stud
Pournemati N, Biyimba B, Buzera A, Ekaette I.   +3 more
europepmc   +1 more source

The Role of Positive Body Image in Eating Disorders: Invited Narrative Review on the Current Evidence, Therapeutic Potential, and Directions for Future Research

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Stagnant improvements in eating disorder recovery rates have prompted calls for novel strategies to augment existing treatments. Fostering positive body image has emerged as one potentially promising avenue for treatment augmentation.
Jake Linardon, Tracy L. Tylka
wiley   +1 more source

Thermally Activated Construction Waste as an Efficient Adsorbent for Free Fatty Acid Removal from Waste Cooking Oil. [PDF]

ACS Omega
do Nascimento LFJ, Teleken JG, Bisinella Scheufele F, Weiser Meier TR, Cremonez PA, Brackmann R.   +5 more
europepmc   +1 more source

Sampling Foods Prepared By Gourmet Cooking Class

Students sample foods prepared in gourmet cooking ...
unknown
core  

Junior girl squeezing lemons during cooking class, 1950s

, 1950
Kitchens, 1950-1960 Junior girl at cooking class, circa ...
Swinburne Technical College
core  

Transition Metal Compounds as Thermochromic Materials: Classification, Properties, Limitations, and Applications

EcoEnergy, EarlyView.
This review systematically examines how different transition metal compounds—such as binary and multinary metal oxides, halides, sulfides, and salts—exhibit thermochromism based on the d‐electron configurations of their transition metal cations. It focuses on three main mechanisms of thermochromism: phase transition, charge transfer, and bandgap change.
Jie Wang, Shan Wang, Long Yuan, Ling Zuo, Hui Qi, Changmin Hou   +5 more
wiley   +1 more source

Functional Wet Noodles Based on Modified Cassava Flour and Pumpkin Flour: Physicochemical, Bioactive, Structural, and Starch Digestibility Characteristics. [PDF]

Int J Food Sci
Slamet A, Dinarto W, Sundari S.
europepmc   +1 more source

CardiLect: A combined cross‐species lectin histochemistry protocol for the automated analysis of cardiac remodelling

ESC Heart Failure, Volume 12, Issue 2, Page 1398-1415, April 2025.
Abstract Background Cardiac remodelling, a crucial aspect of heart failure, is commonly investigated in preclinical models by quantifying cardiomyocyte cross‐sectional area (CSA) and microvascular density (MVD) via histological methods, such as immunohistochemistry.
Tamás G. Gergely, Tamás Kovács, Andrea Kovács, Viktória E. Tóth, Nabil V. Sayour, Gábor M. Mórotz, Csenger Kovácsházi, Gábor B. Brenner, Zsófia Onódi, Balázs Enyedi, Domokos Máthé, Przemyslaw Leszek, Zoltán Giricz, Péter Ferdinandy, Zoltán V. Varga   +14 more
wiley   +1 more source

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes. [PDF]

Plant Foods Hum Nutr
Paucar-Menacho LM, Lavado-Cruz A, Salvador-Reyes R, Verona-Ruiz A, Gonzales-Capcha J, Quezada-Berrú S, Moreno-Rojo C, Rodrigues SM, Schmiele M.   +8 more
europepmc   +1 more source

Premature browning in cooked ground beef after modifying myoglobin

Kansas Agricultural Experiment Station Research Reports, 1995
Melvin C. Hunt, K.E. Warren, Donald H. Kropf, M.A. Hague, C.L. Waldner, Sally L. Stroda, Curtis L. Kastner   +6 more
openaire   +2 more sources