Results 181 to 190 of about 1,732,393 (295)

Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles. [PDF]

J Food Sci
Zhang L, Zhang Q, Qi Y, Obadi M, Liu S, Li Q, Xu B.   +6 more
europepmc   +1 more source

Outcomes of patients with post‐stroke epilepsy: A scoping review on quality of life, readmissions, costs, seizure recurrence, and medication adherence

Epilepsia Open, EarlyView.
Abstract Objective Post‐stroke epilepsy (PSE) affects ≈10% of patients with stroke and is associated with adverse health and economic outcomes. We aimed to review published literature on health and economic outcomes for patients with PSE, with a specific focus on quality of life, hospital readmissions, healthcare costs, seizure recurrence, and ...
Nega Dagnew Baye, Emma Foster, Muideen T. Olaiya, Nigel C. Jones, Monique F. Kilkenny, Lachlan L. Dalli   +5 more
wiley   +1 more source

Effects of Myofibrillar Protein-Stabilized Soybean Oil Pre-Emulsions Containing Arabic Gum or Gallic Acid-Grafted Arabic Gum on the Quality Characteristics and Oxidative Stability of Reduced-Animal-Fat Emulsified Sausages. [PDF]

Foods
Liu C, Xu M, Luan Y, Ali K, Sun R, Wang Q, Wu S, Shi Y, Wu M.   +8 more
europepmc   +1 more source

Displacement Estimation of Structures With Flag‐Shaped Hysteresis Loops

Earthquake Engineering &Structural Dynamics, EarlyView.
ABSTRACT Time‐history analyses were conducted on single‐degree‐of‐freedom (SDOF) systems with flag‐shaped hysteresis loops using a far‐field ground motion suite to estimate peak displacements, Δp, and equivalent deformation cycles, Nc, associated with cumulative displacement demands.
Yudi Zhang, Gregory A. MacRae, Geoffrey W. Rodgers, Shahab Ramhormozian, Charles Clifton, Masoumeh Farshbaf   +5 more
wiley   +1 more source

Post-Cooking Quality Deterioration of Wheat (<i>Triticum durum</i>) During Bulgur Production. [PDF]

Foods
Bay-Yilmaz B, Turker N, Bayram M.
europepmc   +1 more source

Research on Crack Propagation and Stress Propagation in Coal‐Rock Combinations Under Different In Situ Stresses Subjected to Blasting Loads

Energy Science &Engineering, EarlyView.
A stress wave propagation model for coal‐rock combinations under in situ stress was established. Taking a coal mine in Huainan, China as the engineering background, isotropic and anisotropic numerical models were constructed. Field engineering practices were carried out to verify the reliability of the conclusions.
Jianyu Zhang, Guangming Chen, Meiyao Li, Xinyu Wang, Yuting Liu, Renjie Cui, Yixin Gong   +6 more
wiley   +1 more source

Alkali and Alkaline Earth Metal Oxide-Modified Aluminosilicate and Zeolitic Ceramic Catalysts for Sustainable Biodiesel Production: A Review. [PDF]

Chempluschem
Venkatesh YK, Ramu S, Krishna PG, Kuppe P.   +3 more
europepmc   +1 more source

Design Approaches for Oxygen Reduction Systems for Warehouse Storage Applications

Fire and Materials, EarlyView.
ABSTRACT Oxygen reduction systems (ORS) are protection systems, with a design protection objective to limit fire spread beyond the point of ignition. Research has shown that the prescriptive design methods, in VdS 3527, EN 16750, and ISO 20338, are not appropriate as prescriptive design methods as they result in insufficient protection levels.
Martin Nilsson, Joakim Åström, Patrick van Hees, Brian Meacham   +3 more
wiley   +1 more source

Application of Chicory Root Inulin and Commercial Inulin in Various Food Products and Impact on Their Quality. [PDF]

Foods
Ostrun I, Mihatov V, Pichler A, Jozinović A, Banjari I, Kopjar M.   +5 more
europepmc   +1 more source

Sampling Foods Prepared By Gourmet Cooking Class (2)

Students sample foods prepared in gourmet cooking ...
unknown
core