Results 201 to 210 of about 1,732,393 (295)

CRISPR/Cas-based genome editing for enhancing grain quality traits in rice (<i>Oryza sativa</i> L.). [PDF]

Plant Signal Behav
Mani M, Poonguzhali S, Baghyalakshmi K.
europepmc   +1 more source

The matrilineal Turn: Wiradjuri matrilineal leadership, colonial disruption, and the work of cultural return

Feminist Anthropology, EarlyView.
Abstract This article advances three claims regarding the matrilineal organization of Wiradjuri society in central New South Wales. Drawing on the late nineteenth and early twentieth century ethnographic record, it demonstrates that Wiradjuri descent, totem, moiety identity, and ceremonial authority were and are matrilineally organized, despite ...
Jessa Rogers
wiley   +1 more source

Development of 3D-printed artificial muscles for meat analogs: structural and functional changes modulated by ultrasound-assisted glycosylation of rice protein with d-xylose. [PDF]

Ultrason Sonochem
Kim JS, Kim J, Moon KD.
europepmc   +1 more source

Pollinator risks and recovery from air pollutant interactions during the fossil‐fuel transition

Frontiers in Ecology and the Environment, EarlyView.
By altering the composition and concentration of floral scents, air pollutants such as ozone (O3) and nitrogen oxides (NOx) disrupt the ability of insect pollinators to locate flowers, threatening biodiversity and crop production. We examine the impact of these pollutants on pollinator performance and evaluate the short‐ and long‐term consequences of ...
James MW Ryalls, Jacob Bishop, Carol Wagstaff   +2 more
wiley   +1 more source

Impact of a modified produce prescription program on fruit and vegetable intake in an HBCU. [PDF]

PLoS One
Antwi J, Agbolegbe RK, Akwaa Harrison O, Ofori-Panyin K, Dunyo P, Udodirim Guimaraes M, Bosio Onyeani N.   +6 more
europepmc   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

The Sensory, Chemical and Microbiological Quality of Sous-Vide Cooked Sea Bass (<i>Dicentrarchus labrax</i> Linneaus, 1758) With Liquid Smoke Flavor. [PDF]

Food Sci Nutr
Köklü R, Turan H, Altan CO, Kocatepe D, Köstekli B, Corapci B.   +5 more
europepmc   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Thermo rheological performance of DFNS enhanced asphalt binder modified with waste cooking oil and waste rubber powder. [PDF]

Sci Rep
Huang Y, Sheng H, Sadeghzadeh SM.
europepmc   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source