Results 191 to 200 of about 20,616 (306)

Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L‐Threonine Through E. coli in a Bioreactor

Biochemistry Research International, Volume 2026, Issue 1, 2026.
Whey, a by‐product of the cheese manufacturing industry, represents one of the most abundant and polluting effluents in the global food industry. Despite traditionally being underutilized and often discarded, its rich nutrient profile, particularly protein and lactose, has increasingly sparked an interest in its value within biotechnological processes.
Sara Pineda Vélez, Yudy Natalia Cortés Velásquez, Claudia Patricia Sánchez Henao, Jhon Fredy Vélez Blandón, Rabindranath Paul   +4 more
wiley   +1 more source

From Food to Humans: The Toxicological Effects of <i>Alternaria</i> Mycotoxins in the Liver and Colon. [PDF]

J Xenobiot
Vilela RS, Pina-Martins F, Ventura C.
europepmc   +1 more source

Traditional Production Practices, Nutraceutical Potential, Safety Evaluation, and Chemometric Analysis of Furdu Sorghum Beer: A Comprehensive Study Across Six Divisions in Far North Cameroon

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Furdu, a traditional sorghum beer, is prized for both its cultural and nutritional value. However, its production lacks standardization, leading to variations in quality and safety. This study presents a comprehensive characterization of furdu, integrating production practices with physicochemical, bioactive, microbial, sensory, and chemometric ...
James Ronald Bayoï, Wouwe Dieudonné, Poorani Gurumallesh Prabu   +2 more
wiley   +1 more source

Integrated Processing of Dragon Fruit and Cashew Apple Juice for High‐Quality Fruit Wine: A Biotechnological Approach

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Fruit wine production is a promising strategy for enhancing the value of tropical fruits in Vietnam. This study developed a fermented beverage from red‐fleshed dragon fruit (Hylocereus costaricensis) and cashew apple (Anacardium occidentale), investigating the effects of hydrolysis and fermentation conditions on product quality.
Van Thinh Pham, Thi Thu Huong Tran, Le Thi Bich Thom, Nguyen Thanh Danh, Ngoc Minh Truong, Thi Ngoc Tram Ho, Le Hanh Uyen, Binh An Pham, Ngoc Duc Vu, Anupama Bose   +9 more
wiley   +1 more source

Impact of <i>in vitro</i> digestion on the bioaccessibility, genotoxicity and mutagenicity of mycotoxins in a complex <i>Alternaria</i> extract. [PDF]

Food Chem X
Call F, Crudo F, Marko D.
europepmc   +1 more source

[Modified methods of mycotoxin studies].

Gigiena i sanitariia, 2002
G M, Basova, T A, Popova, V L, Skopintseva, M I, Chubirko   +3 more
openaire   +1 more source

Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract This guidance document applies to applications for a new authorisation as well as for a modification of an existing authorisation of a food additive, submitted under Regulation (EC) No 1333/2008. It defines the scientific data required to evaluate if the food additive is safe under the proposed conditions of use, in accordance with Articles 1 ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Stefania Barmaz, Maria Carfì, Consuelo Civitella, Gabriele Gagliardi, Federica Lodi, Carla Martino, Elena Mazzoli, Agnieszka Mech, Josef Daniel Rasinger, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Panagiota Zakidou   +30 more
wiley   +1 more source

Occurrence of mycotoxins in fish feed and its consequences for aquaculture with special regard to the role of insect products. [PDF]

Mycotoxin Res
Bittner M, Brzuzan P, Woźny M.
europepmc   +1 more source

Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Based on the need for a scientific basis for existing requirements in EU legislation on freezing of meat or for its possible amendment, the opinion compares microbial growth of relevant pathogenic, spoilage and indicator microorganisms within five scenarios of chilling, storage and defrosting of bovine, ovine and porcine meat, using predictive
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Álvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Pérez‐Rodríguez, Panagiotis Skandamis, Elisabetta Suffredini, Bojan Blagojevic, Roland Lindqvist, Inge Van Damme, Maria Teresa da Silva Felício, Pietro Stella, Nadya Doyle, Laurent Guillier   +22 more
wiley   +1 more source

Dealing with mold infestation in hospitals and medical practices. [PDF]

GMS Hyg Infect Control
Hurraß J, Kruse-Wehner EB, Engelhart S, Herr CEW, Klimek L, Nowak D, Steinmann J, Steiß JO, Zweigner J, Wiesmüller GA.   +9 more
europepmc   +1 more source