Results 91 to 100 of about 5,986 (117)

Structural Remodeling, Redox Regulation, and Metabolic Responses in Cold Plasma Pretreatment-Assisted Drying of Foods: A Critical Review. [PDF]

Foods
Zhang K, Yuan Q, Liu T, Li L, He Z, Shi J, Zhang R, Liu S, Wang Y, Zhou C.   +9 more
europepmc   +1 more source

Enhancing Food Quality Through Radio Frequency Drying of In-Shell Oil Crops: A Critical Review of Mechanisms, Advantages, and Challenges. [PDF]

Compr Rev Food Sci Food Saf
Xie Y, Guo J, Geng J, Xu C, Wang D, Zhao Y, Liu Y, Duan X, Lu F.   +8 more
europepmc   +1 more source

Comparative assessment of drying kinetics and physicochemical properties of vegetables under different solar drying methods. [PDF]

Food Chem X
Falsafi SR, Gooruee R, Gazor HR.
europepmc   +1 more source

Edge Zone Effect in Measurements of Asphalt Mixture Thermal Properties Using Transient Method. [PDF]

Materials (Basel)
Górszczyk J, Malicki K.
europepmc   +1 more source

Effects of Different Pretreatments With Vacuum Drying on Drying Kinetics, Bioactive Properties and Physicochemical Characterization of Red Beetroot Snacks. [PDF]

Food Sci Nutr
İnan-Çınkır N.
europepmc   +1 more source

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