Results 61 to 70 of about 40,425 (288)
The drying characteristics of chili pepper at three maturity stages under different drying conditions were studied under a hot air drying cabinet. The drying was performed at a relative humidity of 25%, 35%, and 45% and temperatures of 40 °C, 50 °C, and ...
Eshetu Getahun +4 more
doaj +1 more source
Modelling of the drying section of a continuous paper machine : a thesis presented in partial fulfilment of the requirement for the degree of Master in Production Technology at Massey University [PDF]
The invention of paper in 105 A.D. was a milestone in the history of civilization and demand for paper has been increasing steadily ever since. Although it has become more and more popular to store, process and transfer information in electronic forms ...
Ma, Huiting
core
Bimetallic (NiFe) and trimetallic (NiFeCr) nanoalloys (NAs) are synthesized using corresponding oxide mixtures using microwave hydrogen plasma within a few milliseconds. The process simultaneously 1) reduces metal oxides to metals; 2) downsizes the particles from micrometers to nanometers; and 3) blends the metals to form NAs.
Sachin Kumar +5 more
wiley +1 more source
Effect of Air Velocity and Temperature on Energy and Effective Moisture Diffusivity for Russian Olive (Elaeagnusan gastifolial L.) in Thin-Layer Drying [PDF]
Thin layer drying of Russian olive (Elaeagnusan gastifolial L.) fruit using a hot air dryer in order to calculate effective moisture diffusivity, activation energy and energy consumption has been evaluated in this article. The selected variables included
Ahmad Abbaszadeh +4 more
doaj
Drying characteristics and quality evaluation in microwave-assisted hot air drying of cherry tomato
The aim of this work was to investigate the drying behavior of osmotic cherry tomatoes under different microwave powers and drying temperatures using a microwave assisted hot air dryer.
Lamul Wiset +2 more
doaj
This study shows the modeling of the convective drying operation of quinoa (Chenopodium quinoa Willd. var. Hualhuas) grains implemented in the General Algebraic Modeling System (GAMS) software. The proposed model was based on Fick’s second law.
Julia Luisetti +2 more
doaj +1 more source
Optimization of leaf morphology in relation to leaf water status: A theory. [PDF]
The leaf economic traits such as leaf area, maximum carbon assimilation rate, and venation are all correlated and related to water availability. Furthermore, leaves are often broad and large in humid areas and narrower in arid/semiarid and hot and cold ...
Ding, Junyan +2 more
core +2 more sources
The formation of nonmetallic inclusions (NMIs) was investigated in this study, carrying out immersion tests for 30 min at a temperature of 1600°C with liquid high‐silicon electrical steel (Si ≈ 3 mass‐%) and different MgO–C refractories. Conventional MgO–C refractories were considered, as well as MgO–C refractories containing MgO–C recyclate and ...
Lukas Neubert +6 more
wiley +1 more source
Study on Drying Kinetics of Paddy Rice: Intermittent Drying [PDF]
The intermittent drying characteristics of an Iranian popular paddy rice variety were experimentally investigated to determine the drying kinetics and obtain the effective moisture diffusivity. A lab-scale fluidized bed dryer was designed and constructed
Morteza Golmohammadi +4 more
doaj
A closed formed model modified from that of van Genuchten (1980) was used to fit the data of soil moisture profile ( θ vs. λ ) from which the slope dλ/dθ can be evaluated and then the soil water diffusivity [D(θ)] can be calculated.
Mahdi I. Aoda, Taghreed F. Younan
doaj +1 more source

