Results 101 to 110 of about 594,464 (204)
Measurement of Moisture Sorption Isotherm by DVS Hydrosorb
IOP Conference Series: Earth and Environmental Science, 2018 Artificial rice made from corn flour, sago, glycerol monostearate, vegetable oil, water and jelly powder was developed by extrusion method through the process stages of material mixing, extrusion, drying, packaging and storage. Sorption isotherm pattern information on food ingredients used to design and optimize the drying process, packaging, storage ...
Y R Kurniawan +3 more
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The plasticisation model of dye diffusion: Part 7
Coloration Technology, EarlyView.Abstract Re‐evaluation using the Williams‐Landel‐Ferry equation, of exhaustion/fixation/adsorption data previously reported for four classes of anionic dye onto three different types of wool substrate, revealed that thermally activated dyeing/desorption behaviour is governed by the thermally regulated structural relaxation times of the respective water‐
Stephen M. Burkinshaw
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2003 Hysteresis phenomena of four basic food compounds (amylose, amylopectin, casein, and cellulose) were studied after 9 days equilibration in descicators at 28°C.
Soewarno T. Soekarto, Nur Wulandari
doaj
Effect of Moisture Sorption Behavior on Color Quality of Cassia Alata Leaves
MATEC Web of Conferences, 2017 The Cassia alata leaf is widely used for the medical uses as it is beneficial for treatment of skin diseases such as purities, eczema and allergy. The moisture sorption behavior included desorption and adsorption of C.
Razak Norawanis Abdul +3 more
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The plasticisation model of dye diffusion: Part 8
Coloration Technology, EarlyView.Abstract Re‐evaluation using the Williams–Landel–Ferry equation, of exhaustion/rate of dyeing/fixation data previously reported for and acid dye, natural dye and two reactive dyes on three different types of silk substrate revealed that thermally activated dye diffusivity is governed by the thermally regulated structural relaxation times of the ...
Stephen M. Burkinshaw
wiley +1 more source
Application of Nelson\u27s sorption isotherm to wood composites and overlays
, 1999 Equilibrium moisture content (EMC) as a function of relative humidity (RH) was measured in oriented strandboard, particleboard, medium-density fiberboard, hardboard, high pressure laminates, and solid wood.
Wu, Qinglin
core
Moisture sorption isotherm modelling of cassava starch edible films incorporated with glycerol and kaffir lime for food packaging [PDF]
, 2020 The moisture sorption isotherm (MSI) of the cassava starch edible film with added of glycerol as a plasticizer and kaffir lime oil as essential oil was studied.
Azahar, Muhammad Hazeeq
core
Characterization and sorption isotherm of dehydrated beef made in Nigeria
Cogent Food & Agriculture, 2019 Sorption isotherms of dehydrated beef were determined at room temperature and Brunauer, Emmett and Teller (BET) isotherm model and Guggenhein, Aderson and Boer isotherm model were used to calculate the monolayer values.
Issoufou Amadou +3 more
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The plasticisation model of dye diffusion: Part 10
Coloration Technology, EarlyView.Abstract The Flory–Fox and Gordon–Taylor models were used to predict the extent to which sorbed water reduces the glass transition temperature of poly(ethylene terephthalate) yarn as a function of moisture regain. The extent of water‐induced plasticisation predicted by the Flory–Fox equation concurs with average values of plasticisation reported for ...
Stephen M. Burkinshaw
wiley +1 more source
Moisture Sorption Isotherm Characteristics of Ground Flaxseed
Journal of Food Processing & Technology, 2014 Moisture sorption isotherm of ground flaxseed was determined at three different storage temperatures (25°C, 35°C and 45°C) and relative humidity (10-85%), using the standard static gravimetric method. The GAB, modified Henderson, modified Oswin and modified Halsey sorption model were tested to fit the experimental data.
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