Results 151 to 160 of about 594,464 (204)

Elucidating the Mechanisms of N2O and CH4 Retention via Biochars Opens a New Direction in the Development of Fertilizers With Better Environmental Performance

GCB Bioenergy, Volume 18, Issue 10, October 2026.
ABSTRACT Significant reductions in emissions of greenhouse gases, particularly N and C oxides, following the incorporation of biochar into soil have been repeatedly and independently reported over the past two decades. However, the underlying mechanisms responsible for these effects remain poorly understood.
Babak Minofar, Simon Weldon, Alice Budai, Beata Gavurova, Lukáš Trakal, Daniel Rasse, Anna Maroušková, Josef Marousek   +7 more
wiley   +1 more source

Sorption isotherm study of preserved wild mangosteen (Kra-Thon Yhee) with replacing humectants

, 2018
This research aimed to study moisture sorption isotherms of preserved wild mangosteen influenced by three kinds of humectants e.g. glycerol, maltitol and maltodextrin at different replacing levels of the sucrose substitutes (2.5%, 5.0% and 7.5%) in the ...
Mohd Zulhimi Bin Zolkefali
core  

Fundamental Study on Moisture Sorption Behavior of Texiles : Moisture Sorption Isotherm of Cellulosic Fibers

Fundamental Study on Moisture Sorption Behavior of Texiles : Moisture Sorption Isotherm of Cellulosic Fibers
application/pdf 学位種別：修士, 学位授与年度：昭和59年度, 所属：教科･領域教育専攻生活 ...
openaire   +1 more source

Moisture Sorption Isotherm of Durum Wheat Flour

Food Science and Technology Research, 2012
CHUMA, Asako, OGAWA, Takenobu, KOBAYASHI, Takashi, ADACHI, Shuji   +3 more
openaire   +2 more sources

Moisture sorption isotherms for two desiccants

, 1961
openaire   +1 more source

Moisture sorption isotherms of dried and candied fruits

Acta Scientiarum Polonorum Technologia Alimentaria, 2005
Ewa Gondek, Lewicki, Piotr
openaire   +1 more source

Modeling Food Moisture Sorption Isotherms

Modeling Food Moisture Sorption Isotherms
openaire   +1 more source

Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds [PDF]

LWT - Food Science and Technology, 2020
This study aimed to evaluate moisture sorption isotherm of whole chia seed. The equilibrium moisture content (EMC) of seeds were detected by saturated salt solutions which have the water activity (a(w)) range of 0.2-0.9.
Sultan Arslan
exaly   +2 more sources

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Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana

Journal of Food Engineering, 2008
Abstract Sorption isotherms of dried or intermediate moisture content (IMC) products are most important to model moisture uptake during storage and distribution. Working isotherms of IMC bananas were determined at five different temperatures (10, 15, 20, 30 and 40 °C). Desorption and adsorption isotherms were determined at 10 and 40 °C.
Maria J Sousa-Gallagher
exaly   +2 more sources

MOISTURE SORPTION ISOTHERMS of PECTINS

Journal of Food Processing and Preservation, 1992
The water adsorption isotherms of LM and HM pectins and pectin gels (made from HM pectin with the addition of sugar) were determined at 25C, using the standard gravimetric method developed by the European Cooperation Project COST 90. the water-binding properties of these materials were studied through examination of the sorption data.
E. TSAMI, G.K. VAGENAS, D. MARINOS-KOURIS   +2 more
openaire   +1 more source