Results 1 to 10 of about 33,265 (212)
Frontiers in Microbiology, 2022 Ensiling native grass is an effective method to protect the nutritional quality of forage and alleviate feed shortages in the cold winter of the Inner Mongolian Plateau.
Shuai Du, Lin Sun, Qiming Cheng
exaly +5 more sources
Jurnal Sain Peternakan Indonesia, 2022 This study aimed to study the digestibility quality of Elephant Grass (Pennisetum purpureum) and concentrate with the addition of urea molasses in vitro. The study was conducted in vitro using an experimental method.
Armina Fariani +3 more
doaj +2 more sources
Management techniques for the control of Melinis minutiflora P. Beauv. (molasses grass): ten years of research on an invasive grass species in the Brazilian Cerrado [PDF]
Acta Botânica Brasílica, 2017 The invasion of exotic species is considered to be a major threat to the preservation of biodiversity. In the Parque Nacional de Brasília (National Park of Brasília), the invasive Melinis minutiflora (molasses grass) occupies more than 10 % of the area ...
Carlos Romero Martins +3 more
doaj +4 more sources
Oviposition Preferences of the Fall Armyworm (Spodoptera frugiperda) (Lepidoptera: Noctuidae) in Response to Various Potential Repellent and Attractant Plants [PDF]
InsectsThe fall armyworm (FAW), Spodoptera frugiperda, is a major polyphagous pest that mainly feeds on maize and other cash crops. Understanding S. frugiperda’s behavior on different host plants facilitates the development of effective integrated pest ...
Kervin Can +3 more
doaj +2 more sources
Frontiers in Animal Science, 2022 In the present study, we aim to investigate the effects of lactic acid bacteria (LAB) and molasses (M) on the microbial community and fermentation performance of mixed silage of king grass (KG) and cassava foliage (CF). A completely randomized design was
Yue Liu +5 more
exaly +3 more sources
Jurnal Ilmu Peternakan Terapan, 2023 The objective of the study was to analyze the use of molasses as an energy source of silage and probiotics on the physical/organoleptic quality of silage, fermentation characteristics, and NDF and ADF silage content.
Lilis Riyanti, Gian Febriza
doaj +1 more source
Journal of Agricultural Sciences, 2023 This study was conducted to evaluate the effect of adding fermented natural lactic acid bacteria (PFJ) obtained from different sources and some lactic acid bacteria inoculants to alfalfa (Medicago sativa L.) silage on fermentation, in vitro organic ...
Sadık Serkan Aydın
doaj +1 more source
Tropical and Subtropical Agroecosystems, 2021 Background. Ripe papaya that does not meet standards for human consumption has the potential to be ensiled with star grass as a moisture absorber, which has the potential as an unconventional ruminant feed. Objective.
Paulino Sánchez-Santillán +3 more
doaj +1 more source
Ziraa'ah: Majalah Ilmiah Pertanian, 2021 This study aimed to evaluate in vitro of Elephant grass silage using molasses and soy sauce sludge as additives with different length of ensilage. This research was conducted experimentally using a completely randomized design (CRD) with eight treatments
Iman Hernaman +5 more
doaj +1 more source
Effect of energy and protein level in complete feed used elephant grass (Pennisetum purpureum, Schum.) and maize stover (Zea mays. L) silage on nutrient content, total digestible nutrient, and in vitro degradation [PDF]
E3S Web of Conferences, 2022 The purpose of this research was to determine of ideal ration of energy and protein in complete feed used elephant grass and maize stover silage. The materials were use elephant grass, maize stover silage with 10% molasses and Lactobacillus plantarum ...
Hartutik +3 more
doaj +1 more source