Results 101 to 110 of about 33,265 (212)

Ruminant Nutrition and Production in the Tropics and Subtropics [PDF]

open access: yes
Livestock Production/Industries,
Bakrie, B.   +4 more
core   +1 more source

The effect of supplementary grass silage and standard concentrate on milk fat fatty acid composition and iodine value when cows are fed a whole rapeseed-based concentrate at pasture [PDF]

open access: yes, 2010
peer-reviewedThe use of grass silage and concentrates to supplement fresh grass intake is commonly practised in dairy systems. However, the effects of such supplementation within a dietary regime designed to produce a spreadable butter are unknown ...
Fearon, A.M.   +2 more
core  

A guide to organic grassland [PDF]

open access: yes, 2001
Organic farming systems in the UK are traditionally based on ley/arable crop rotations. Up to 70% of the farmed area comprises of mixed grass and legume leys. These leys offer a powerful mechanism for supplying nitrogen through their potential to harvest
Philipps, Lois
core  

Regression Models for Estimating Fat Carcass Percentage Using Chest Measurement in Thin Tailed Lambs [PDF]

open access: yes, 2017
This study was conducted to evaluate the possibility of using chest measurement for subcutaneous, intermuscular, and total fat percentage in Thin Tailed Lambs.
Agung, Purnomoadi   +7 more
core  

A comparison of finishing strategies to fixed slaughter weights for Holstein Friesian and Belgian Blue × Holstein Friesian steers [PDF]

open access: yes, 2010
peer-reviewedCattle finishing strategies may involve feeding a high energy diet throughout or following a period of moderate growth. The objective of this study was to compare Holstein Friesian (HF) and Belgian Blue × Holstein Friesian (BB) steers (24 ...
Keane, Michael G.
core  

Efficacy of Dietary Urea-Impregnated Zeolite in Improving Rumen Fermentation Characteristics of Local Lamb [PDF]

open access: yes, 2012
A research on dietary inclusion of urea-impregnated zeolite as slow-release urea (SRU) agent had been conducted to reveal its effect on ruminal fermentation characteristics in local lambs. The research used 24 heads of 7-8 mo old of local male lambs with
Dihansih, E. (E)   +2 more
core  

Effect of concentrate feeding level in winter and turnout date to pasture in spring on biological and economical performance of weanling cattle in suckler beef production systems [PDF]

open access: yes, 2014
peer-reviewedThree experiments were carried out to determine the effects of supplementary concentrate feeding level (Low, LC; High, HC) to grass silage and/or turnout date to pasture in spring (Early, ET; Late, LT) for a second grazing season on ...
Crosson, Paul   +2 more
core  

The Effects of Different Energy and Protein Ratio to Goat’s Nutrient Intake and Digestibility

open access: yes, 2013
The objective of this research was to study the effects of different energy and protein ratio towards goat’s nutrient intake and digestibility. Twenty four male goats, 6 – 7 months old with initial average live weight 13+1.56 kg, coefficient variant11 ...
Agung, Purnomoadi   +3 more
core  

Effects of winter feeding strategies with alternative feeds on the performance of mature suckler cows and their progeny [PDF]

open access: yes, 2004
The present study evaluated the effects of feeding strategies with alternative feeds on the performance of mature suckler cows and their progeny during indoor feeding and subsequent grazing.
Aspila, Pentti   +4 more
core  

Cattle Feeding [PDF]

open access: yes, 1965
PDF pages ...
Warner, James Hubert
core  

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