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Effects of Molasses and Storage Period on the Chemical, Microbial and Fermentation Characteristics of Guinea Grass - Cassava Leaves Silage

Bulletin of Animal Health and Production in Africa, 2014
The study was conducted to determine the effects of molasses and storage periods on the chemical composition, microbial and fermentation characteristics of silage produced from guinea grass and cassava leaves mixture. Guinea grass was harvested at 2 months regrowth from an established pasture and cassava tops collected immediately after root harvest ...
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