Results 71 to 80 of about 208,553 (307)
ToxinsAspergillus spp. and their produced aflatoxins are responsible for contaminating 25–30% of the global food supply, including many grains, and nuts which when consumed are detrimental to human and animal health.
Miral Javed +3 more
doaj +1 more source
Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives
Frontiers in Microbiology, 2017 Table olives are one of the most important fermented food in the Mediterranean countries. Apart from lactic acid bacteria and yeasts that mainly conduct the olive fermentation, molds can develop on the brine surface, and can have either deleterious or ...
Simona L. Bavaro +8 more
doaj +1 more source
Pleistocene-Holocene P. nigra traces on tufa archives in the Northern Meseta of the Iberian Peninsula [PDF]
, 2010 Molds preserved on travertines constitute exceptional species-informative material to reconstruct past vegetation. These are common on the High Ebro region.
Alonso, Ángela +3 more
core +1 more source
Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents [PDF]
, 2014 Edible films can be used as carriers for antimicrobial compounds to assure food safety andquality; in addition, pathogenesis of food bacteria is related to a cell to cell communicationmechanism calledquorum sensing(QS).
Alvarez, María Victoria +8 more
core +2 more sources
Defining Roles in Pediatric Palliative Care: Perspectives From Oncology and Palliative Care Teams
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Early integration of pediatric palliative care (PPC) is associated with improved symptom management, quality of life, and healthcare utilization for children with cancer. Despite this, variation persists in how PPC is understood, operationalized, and integrated within pediatric oncology programs. In particular, ambiguity surrounding
Leeat Granek +13 more
wiley +1 more source
Journal of FungiThe rejection of chemical preservatives reflects the growing demand for natural and safe products. This concern has spurred scientific interest in yeasts as biocontrol agents, given their antagonistic activity against undesired fungi, which is one of the
Helena Chacón-Navarrete +3 more
doaj +1 more source
The capability of fungi isolated from moldy dwellings to produce toxins
International Journal of Occupational Medicine and Environmental Health, 2016 Objectives: The main objective was analysis and assessment of toxinogenic capabilities of fungi isolated from moldy surfaces in residential rooms in an urban agglomeration situated far from flooded areas in moderate climate zone.
Karolina Jeżak +5 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Survivors of childhood acute lymphoblastic leukemia (ALL) often exhibit early deficits in muscle and movement competence, which can compromise long‐term health. Integrative neuromuscular training (INT), a multifaceted approach combining fundamental movement activities with strength exercises, may help address these deficits during ...
Anna Maria Markarian +7 more
wiley +1 more source
FoodsSpoilage fungi are a significant cause of financial loss in the food and beverage industry each year. These fungi thrive in challenging environments characterized by low acidity, low water activity and high sugar content, all of which are common in fruit
Teresa Bento de Carvalho +3 more
doaj +1 more source
CONTRIBUTIONS TO EVALUATION OF THE BIODEGRADABILITY BY ASPERGILLUS NIGER AND OTHER FUNGI’S OF SOME INSULATING OILS [PDF]
Journal of Sustainable Energy, 2015 Mineral insulating oils used in electrical equipment because of their toxic organic substances and xenobiotic, represents a major risk to the environment - to accidental spills pollute soil, groundwater and surface water.
RADU E. +4 more
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