Results 261 to 270 of about 4,011,919 (357)

Regulation of Epithelial and Endothelial Barriers by Molecular Chaperones. [PDF]

Cells
Lechuga S, Marino-Melendez A, Naydenov NG, Zafar A, Braga-Neto MB, Ivanov AI.   +5 more
europepmc   +1 more source

Alzheimer's Disease and Molecular Chaperones: Current Knowledge and the Future of Chaperonotherapy.

Current pharmaceutical design, 2016
A. Marino Gammazza, C. C. Bavisotto, R. Barone, E. C. de Macario, A. Macario   +4 more
semanticscholar   +1 more source

Precision therapies for genetic epilepsies in 2025: Promises and pitfalls

Epilepsia Open, EarlyView.
Abstract By targeting the underlying etiology, precision therapies offer an exciting paradigm shift to improve the stagnant outcomes of drug‐resistant epilepsies, including developmental and epileptic encephalopathies. Unlike conventional antiseizure medications (ASMs) which only treat the symptoms (seizures) but have no effect on the underlying ...
Shuyu Wang, Emilio Perucca, Samuel F. Berkovic, Piero Perucca   +3 more
wiley   +1 more source

Circulating Molecular Chaperones in Subjects with Amnestic Mild Cognitive Impairment and Alzheimer's Disease: Data from the Zabùt Aging Project. [PDF]

J Alzheimers Dis, 2022
Marino Gammazza A, Restivo V, Baschi R, Caruso Bavisotto C, Cefalù AB, Accardi G, Conway de Macario E, Macario AJL, Cappello F, Monastero R.   +9 more
europepmc   +1 more source

Aha1 Binds to the Middle Domain of Hsp90, Contributes to Client Protein Activation, and Stimulates the ATPase Activity of the Molecular Chaperone

, 2003
Gregor P. Lotz, Hongying Lin, Anja Harst, Wolfgang M.J. Obermann   +3 more
openalex   +1 more source

Polyglutamine Flanking Regions in Huntingtin Highlight Key Structural Intermediates Relevant for Molecular Chaperone Interaction and Huntington's Disease Pathogenesis [PDF]

, 2014
Koning Shen, Barbara Calamini, Donald C. Lo, Judith Frydman   +3 more
openalex   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

Molecular Chaperones and Protein Quality Control

Cell, 2006
B. Bukau, J. Weissman, A. Horwich
semanticscholar   +1 more source

The Essential Functions of Molecular Chaperones and Folding Enzymes in Maintaining Endoplasmic Reticulum Homeostasis. [PDF]

J Mol Biol
Hendershot LM, Buck TM, Brodsky JL.
europepmc   +1 more source