Results 21 to 30 of about 4,463,433 (245)
DedikasiMU : Journal of Community Service, 2023 Desa Kedanyang terletak di Kecamatan Kebomas Kabupaten Gresik. Desa Kedanyang berbatasan langsung dengan Desa Sekar Kurung dan Kembangan di sebelah utara, Desa Tambak Dono disebelah selatan, Desa Prambangan disebelah timur dan Desa Banjarsari di sebelah ...
S. Sukaris +6 more
semanticscholar +1 more source
International Journal of Tourism Archaeology and Hospitality, 2022 Hotel Studies Department, Faculty of Tourism and Hotels, Mansoura University Abstract This research aims to examine the impact of applying molecular gastronomy techniques on achieving dimensions of competitive advantage in Cairo Egyptian restaurants. For
M. Elsayed, Sherif Soliman, M. Zohry
semanticscholar +1 more source
LeviSense: a platform for the multisensory integration in levitating food and insights into its effect on flavour perception [PDF]
, 2020 Eating is one of the most multisensory experiences in everyday life. All of our five senses (i.e. taste, smell, vision, hearing and touch) are involved, even if we are not aware of it.
Ablart, Damien +6 more
core +2 more sources
Biophysics of Molecular Gastronomy [PDF]
Cell, 2015 Chefs and scientists exploring biophysical processes have given rise to molecular gastronomy. In this Commentary, we describe how a scientific understanding of recipes and techniques facilitates the development of new textures and expands the flavor palette. The new dishes that result engage our senses in unexpected ways. PAPERCLIP.
Brenner, Michael P., Sorensen, Pia
openaire +3 more sources
مجلة کلیة السیاحة والفنادق. جامعة المنصورة, 2022 The restaurant industry is constantly looking for new food innovation techniques, such as molecular gastronomy "MG," to produce higher-quality foods and introduce new tools, products, and cooking methods.
Mohammed Alaa Ibrahim Elsayed +2 more
semanticscholar +1 more source
Molecular gastronomy : basis for a new culinary movement or modern day alchemy? [PDF]
, 2010 To explore the phenomenon of molecular gastronomy by conducting empirical research focusing on renowned chefs. Design/methodology/approach - Literature review summarising past culinary innovations then focusing on the origins and evolution of molecular ...
Cousins, John +2 more
core +1 more source
Gastronomy as a Tourism Attraction for Łódź [PDF]
, 2017 Over the last 25 years, a rapid development in gastronomic services in Łódź and other large Polish cities has been observed, as a result of a growing interest in good cooking both on the part of inhabitants and visitors (culinary tourism). The article is
Stasiak, Andrzej
core +1 more source
Journal of Gastronomy Hospitality and Travel (JOGHAT), 2021 With the increasing demand for molecular gastronomy ...
Duran Cankül, Yulia Borovska
semanticscholar +1 more source
Introduction to molecular gastronomy and to its applications in science education
LUMAT, 2013 This article looks at the history of molecular gastronomy, how it is defined and used in teaching natural sciences. The article also discusses the cooperative molecular gastronomy education research and development project started in 2011, as well as an ...
Jenni Vartiainen +2 more
doaj +1 more source
Dr Spock's Food Festival [PDF]
Journal of Tourism Futures, 2015 Purpose – The purpose of this paper is to make the reader think about the consequences of food scarcity and how science would deal with the situation portrayed through Dr Spock's Food Festival set in Tokyo 2050.
Katherine Findlay, Ian Yeoman
doaj +1 more source