Results 11 to 20 of about 4,463,433 (245)
Development of a “Clear-Heat-and-Detoxify” Chicken Breast Prepared Dish Using Molecular Gastronomy [PDF]
BIO Web of ConferencesIn this study, we combined the traditional Chinese medicinal formula “Wu Wei Xiao Du Yin” (Five-Ingredient Detoxification Decoction) with a low-temperature vacuum cooking approach from molecular gastronomy to develop a functional prepared chicken breast ...
Wang Xinping
doaj +2 more sources
TRENDS IN MOLECULAR GASTRONOMY
Journal of Future FoodsJony Blessing Manoj J +1 more
exaly +3 more sources
Politics of meaning in categorizing innovation : how chefs advanced molecular gastronomy by resisting the label [PDF]
Organization Studies, 2019 This study examines innovators’ efforts to conceptualize and communicate their novel work through categorization. Specifically, we view category formation as a controversial process of meaning making, which we theorize through the concept of ‘politics of
Opazo, P. +3 more
core +4 more sources
Molecular gastronomy as an important segment of modern gastronomy in the catering of Serbia [PDF]
Turističko Poslovanje, 2019 Modern catering trends tend to form a unique, authentic offer that will attract and retain as many guests as possible. Of all contemporary and modern gastronomic trends, the first place is occupied by the offer of food prepared according to the ...
Obrenović Dušica +3 more
doaj +2 more sources
Handbook of Molecular Gastronomy
, 2021 Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes.
Burke, Roisin +3 more
openaire +4 more sources
Metabiotics in molecular nutrition: history and practice [PDF]
E3S Web of Conferences, 2020 The human microbiota is formed under the influence of external factors, among which a healthy diet plays a key role. The modern people microbiome changes under human eating behavior, stressful factors, agricultural industrialization, increased ...
Bazarnova Julia +5 more
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Physicochemical aspects of molecular gastronomy
Scientific Works of National University of Food Technologies, 2021 V. Shemet, O. Hulai, I. Moroz
openaire +2 more sources
Louis Pasteur : de la physico-chimie à la biologie
Comptes Rendus. Chimie, 2022 Louis Pasteur began his scientific research with crystallographic studies, which led him to distinguish different forms of tartaric acids and tartarates.
This, Hervé
doaj +1 more source
Development of Audio-Visual Learning Media on Molecular Gastronomy Material
Devotion : Journal of Research and Community Service, 2023 This research aims to: 1) Develop audio-visual learning media on molecular gastronomy topics, 2) Determine the feasibility of audio-visual learning media on molecular gastronomy topics.
Wika Rinawati, Adelia Salsabila
semanticscholar +1 more source
Journal of Tourism and Gastronomy Studies, 2023 Günümüzde hızla değişen ve gelişen rekabet ortamı, gastronomi alanında birçok yeni akımı ortaya çıkarmıştır. Gastronomide yeni akımlar incelendiğinde moleküler gastronomi uygulamaları yaygın olarak karşımıza çıkmaktadır.
Ünalcan Kutal, İ. Şeker
semanticscholar +1 more source