Results 121 to 130 of about 557,741 (168)

Molecular structure analysis of the chlorhexidine salts

Journal of Molecular Structure, 2023
Novel organic salts comprising of chlorhexidine di-cation (CHX) with perchlorate H2CHX(ClO4)2·2H2O (CHXPC) and hydrogen citrate H2CHX(C6H6O7).H2O (CHXHC) were prepared, and their crystal structures studied. Despite extensive applications of chlorhexidine as an antimicrobial agent, CHXPC and CHXHC are amongst just a few reported crystal structures ...
Hamid Rashidnejad   +5 more
openaire   +2 more sources

Structure, Solubility, Screening, and Synthesis of Molecular Salts

Journal of Pharmaceutical Sciences, 2007
The preparation of molecular salts as potential delivery vehicles for pharmaceutically active compounds is more common than current appreciation of the phenomena governing the solubility and isolation of salts suggests. In addition, it would appear that there are no reported measurements on a large enough data set for a serious structure-property ...
Black, Simon N.   +3 more
openaire   +2 more sources

Molecular Adaptation to High Salt

2014
This chapter presents the insights into adaptation provided by the study of the four genomes of extreme halophiles sequenced to date. The focus then shifts to molecular adaptation of halophilic proteins, defined as proteins isolated from extreme halophiles. Different aspects concerning solvation, stabilization of the folded and associated assemblies of
Frederic Vellieux   +3 more
openaire   +1 more source

Crystal structures of mirtazapine molecular salts

CrystEngComm, 2011
A few molecular salts of the anti-depressant drug R/S-Mirtazapine with organic carboxylic acids, its HCl salt, and Mirtazapine hemihydrate were crystallized and characterized by X-ray diffraction, IR and Raman spectroscopy, and thermal analysis. Whereas Mirtazapine base sublimed above ambient conditions its molecular salts do not show any sublimation ...
Bipul Sarma   +3 more
openaire   +1 more source

Gourmet Salts and Molecular Gastronomy

AYDIN GASTRONOMY, 2017
Tuz, binlerce yıldır gastronominin temel bir bileşeni olarak hizmet vermekte ve lezzetlendirme, koruma ve gıda yapılarının değiştirilmesi gibi önemli roller üstlenmektedir. Hem amatör hem de profesyonel şefler için tuzun mutfaktaki çok yönlü etkilerini anlamak büyük önem taşımaktadır.
openaire   +2 more sources

Molecular modelling of organic superconducting salts

AIP Conference Proceedings, 1999
We have undertaken a detailed computational study of the organic superconducting charge transfer BEDT-TTF salts. The salts have wide ranging physical properties which are derived primarily from the packing of the donor-radical cations. Electronic structure calculations have been performed at the molecular and periodic level using Density Functional ...
S. A. French, C. R. A. Catlow
openaire   +1 more source

Molecular weight distribution of graham salt

Journal of Polymer Science, 1961
AbstractA method is described for determining the molecular weight distribution of Graham salt (sodium polyphosphate) by fractional precipitation with acetone. The method differs from that of Van Wazer4 in the following respects. (1) The use of smaller samples permits the fractionation to be performed in less time with consequent less hydrolytic ...
William S. Martens, Wm. Rieman
openaire   +1 more source

Molecular reorientation in pyrene hexafluoroarsenate salts

The European Physical Journal B - Condensed Matter, 2002
The quasi-one dimensional pyrene (PY) organic conductor (PY)7(PY)4(AsF6)4 . 4CH2Cl2shows parallel as well as 60° rotated PY radical cations in its stacks, but crystallizes in two different modifications I and II. One of the seven intra-stack pyrene molecules is susceptible to a reorientation by 60°, that is stable already at room temperature for ...
Pongs, Barbara   +4 more
openaire   +1 more source

Spontaneous Molecular Bromine Production in Sea‐Salt Aerosols

Angewandte Chemie International Edition
AbstractBromine chemistry is responsible for the catalytic ozone destruction in the atmosphere. The heterogeneous reactions of sea‐salt aerosols are the main abiotic sources of reactive bromine in the atmosphere. Here, we present a novel mechanism for the activation of bromide ions (Br−) by O2 and H2O in the absence of additional oxidants.
Yiqun Cao   +14 more
openaire   +3 more sources

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