Results 221 to 230 of about 31,759,038 (276)

Volatile Chemistry and Aroma Differences in Commercial Soy Sauces: Sensory Links and Odorant-Receptor Interactions. [PDF]

Foods
Zhao K, Quan Q, Wang P, Hu S, Sun B, Pu D.   +5 more
europepmc   +1 more source

Ultrafast visual detection of Streptococcus suis via HtpsC‐targeted LAMP–CRISPR–Cas12a coupled with lateral flow immunochromatography

FEBS Open Bio, EarlyView.
A rapid visual test combines DNA amplification, CRISPR–based target verification, and a lateral flow strip to detect Streptococcus suis. The assay gives results in about 45 min, reduces false‐positive interpretation, and does not require fluorescence equipment.
Liu‐xin Li, Miao Xin, Xiao‐wen Cui, Shi‐yin Yu, Fei Meng, Min Cao, Xiao‐hui Xiong, Yi‐chen Lu   +7 more
wiley   +1 more source

Water self-diffusion differentiates two protein-based burger matrices with contrasting sensory juiciness. [PDF]

Curr Res Food Sci
Azachi MH, Wiesman Z.
europepmc   +1 more source

Fluorination: A strategy to tune the interactions of molecules and nanoscale systems with biological matter

FEBS Open Bio, EarlyView.
This minireview explores fluorination as a key strategy to optimize therapeutic molecules and nanocarriers. By incorporating different fluorinated motifs—from single atoms to linear and branched chains—drug delivery, cellular uptake, and colloidal stability can be improved and fine‐tuned.
Martina Beccalli, Beatrice Lucia Bona, Francesca Baldelli Bombelli   +2 more
wiley   +1 more source

Integrated Multi-Omics and Molecular Docking Analysis of Malate Degradation by <i>Lactiplantibacillus plantarum</i> S4 During Sea Buckthorn Juice Fermentation. [PDF]

Foods
Guo X, Lin M, Zhuo L, Feng Y, Le TN, Zhao M, Cai H.   +6 more
europepmc   +1 more source

A nationwide student survey on biochemistry learning resources in Italy

FEBS Open Bio, EarlyView.
We conducted a survey among Italian university students to investigate their preferred study materials for biochemistry. We then analyzed the collected data to identify these materials. This information may be valuable to the Biochemistry educational community. The graphical abstract was created with Claude (Opus 5.5; Anthropic, 2026).
Anna Marabotti, Ivano Eberini, Maria Luisa Genova, Francesca Mensitieri, Francesco Malatesta   +4 more
wiley   +1 more source

Technologies to investigate the mechanisms of force-based manipulations: a narrative methods review. [PDF]

Front Pain Res (Lausanne)
Ellingson AM, Bent JA, Barbe MF, Lewis KJ, Tang SY, Gerling GJ, Loghmani MT, Reed WR, Kawchuk GN.   +8 more
europepmc   +1 more source

Construction of a Comprehensive Contribution Ranking Model for Baijiu Aroma Compounds Based on Multi-Source Molecular Feature Fusion and Validation by Aroma Recombination. [PDF]

Foods
Wu Y, Zhang X, Tian W, Zhao D, Huang M, Sun J, Huang M, Sun B.   +7 more
europepmc   +1 more source

From Molecular Flavor Signatures to Mechanism-Oriented Food Quality: Advances in Flavoromics, Fermentation Ecology, Functionality, and Safety. [PDF]

Foods
Zhao D, Zhang J.
europepmc   +1 more source

Candidate compounds associated with sourness and astringency in Corni Fructus: an integrated analysis of chemical profiles, sensory evaluation, and molecular docking. [PDF]

Food Chem X
Hou Y, Guo H, Liu Y, Li Y, Chen M, Du H, Chi J, Wang Z, Dai L.   +8 more
europepmc   +1 more source