Results 261 to 270 of about 31,759,038 (276)

Molecular Cancer Prevention: Current Status and Future Directions

Ca-A Cancer Journal for Clinicians, 2015
Kenneth Y. Tsai, Powel H Brown, Ernest T Hawk   +2 more
exaly  

The Lethal Phenotype of Cancer: The Molecular Basis of Death Due to Malignancy

Ca-A Cancer Journal for Clinicians, 2007
Scott A Tomlins, Sunita Shankar, David Bradley   +2 more
exaly  

Characterization of Key Aroma Compounds in Traditional Chinese Soy Sauce Through the Molecular Sensory Science Technique

LWT - Food Science and Technology, 2020
Huanlu Song, Qi Meng
exaly  

Characterization of the Key Aroma Compounds in Raw Licorice (Glycyrrhiza glabra L.) by Means of Molecular Sensory Science

Journal of Agricultural and Food Chemistry, 2016
Michael Granvogl, Peter Schieberle
exaly  

Review for "Characterisation of aroma‐active compounds in wheat flour by molecular sensory science"

  +4 more sources

Mapping the Combinatorial Code of Food Flavors by Means of Molecular Sensory Science Approach

2011
openaire   +1 more source

Characterization of the flavor profile in apricot extract by combining molecular sensory science and untargeted metabolomics

Food Bioscience
Shuang Sun, Jingzhe Sun, Ruiyang Chen, Yixin Dai, Fan Yang, Shuang Bi, Ye Liu   +6 more
openaire   +1 more source

Characterization of the Key Aroma Compounds in Two Differently Dried Toona sinensis (a. Juss.) Roem. By Means of the Molecular Sensory Science Concept

Journal of Agricultural and Food Chemistry, 2019
Michael Granvogl
exaly  

Beyond Fluorodeoxyglucose: Molecular Imaging of Cancer in Precision Medicine

Ca-A Cancer Journal for Clinicians
Andrea Gallamini, Philipp Lohmann, Malik E. Juweid   +2 more
exaly  

Unveiling Key Aroma Compounds Formation During the Roasting Process of Yunnan Arabica Coffee Using Molecular Sensory Science Approaches

Food Chemistry
Hai-Tao Chen, Xiaomei Chen
exaly