Results 31 to 40 of about 5,838 (156)

Synthesis and Theoretical Study of Molecularly Imprinted Nanospheres for Recognition of Tocopherols

Molecules, 2009
Molecular imprinting is a technology that facilitates the production of artificial receptors toward compounds of interest. The molecularly imprinted polymers act as artificial antibodies, artificial receptors, or artificial enzymes with the added benefit
Chartchalerm Isarankura-Na-Ayudhya, Supanee Maneewas, Tippawan Pissawong, Charoenchai Puttipanyalears, Thummaruk Suksrichavalit, Chanin Nantasenamat, Theeraphon Piacham, Virapong Prachayasittikul   +7 more
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Development of an Electrochemical Sensor Conjugated with Molecularly Imprinted Polymers for the Detection of Enrofloxacin

Chemosensors, 2022
An electrochemical sensor was fabricated for the rapid and simple detection of enrofloxacin (EF). Modification of screen-printed gold electrodes (SPE) with molecularly imprinted polymers (MIPs) allowed the detection of enrofloxacin by square wave ...
Amed Gallegos-Tabanico, Jorge Jimenez-Canale, Sergio G. Hernandez-Leon, Alexel J. Burgara-Estrella, Jose Carmelo Encinas-Encinas, Jose A. Sarabia-Sainz   +5 more
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Molecularly Imprinted Polymers (MIPs)

German Journal of Pharmaceuticals and Biomaterials
MIPs, which stand for molecularly imprinted polymers, are biomimetic materials that have attracted much interest in various sectors, including healthcare.
Sandesh Narayan Somnache
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Molecularly Imprinted Plasmonic-Based Sensors for Environmental Contaminants—Current State and Future Perspectives

Chemosensors, 2023
The increase of production and consumption persistently introduce different pollutants into the environment. The constant development and improvement of analytical methods for tracking environmental contaminants are essential.
Tamara Lazarević-Pašti, Tamara Tasić, Vedran Milanković, Nebojša Potkonjak   +3 more
doaj   +1 more source

Recent Advances and Perspectives of Molecularly Imprinted Polymer-Based Fluorescent Sensors in Food and Environment Analysis

Nanomaterials, 2019
Molecular imprinting technology (MIT), also known as molecular template technology, is a new technology involving material chemistry, polymer chemistry, biochemistry, and other multi-disciplinary approaches.
Guangyang Liu, Xiaodong Huang, Lingyun Li, Xiaomin Xu, Yanguo Zhang, Jun Lv, Donghui Xu   +6 more
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PREPARASI MOLECULARLY IMPRINTED POLYMERS SEBAGAI ADSORBEN UNTUK UREA DAN KREATININ

EduChemia, 2016
Penelitian mengenai Molecularly Imprinted Polymers (MIPs,), khususnya terkait dengan pemanfaatannya sebagai adsorben, mengalami perkembangan yang cukup signifikan, karena sensitivitas dan selektivitasnya tinggi.
Irhamni Irhamni
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Electrochemical Sensor Based on Molecularly Imprinted Polymer for Determination of Nonylphenol

International Journal of Electrochemical Science, 2018
Molecularly imprinted polymers were prepared on the surface of acrylamide-functionalized multi-walled carbon nanotubes by thermal polymerization, which using nonylphenol as template molecule, methacrylic acid as functional monomer and ethyleneglycol ...
Benzhi Liu, Jinlong Yan, Min Wang, Xiangyang Wu   +3 more
doaj   +1 more source

Self-Reporting Molecularly Imprinted Polymer for Label-Free Selective Electrochemical Sensing of p-synephrine

Proceedings, 2017
Molecularly imprinted polymers (MIPs) are excellent example of bio-mimicking recognition [...]
Patrycja Lach, Maciej Cieplak, Piyush Sindhu Sharma, Marta Sosnowska, Francis D’Souza, Wlodzimierz Kutner   +5 more
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Molecularly Imprinted Microrods via Mesophase Polymerization

Molecules, 2017
The aim of the present research work was the synthesis of molecularly imprinted polymers (MIPs) with a rod-like geometry via “mesophase polymerization”.
Ortensia Ilaria Parisi, Luca Scrivano, Sebastiano Candamano, Mariarosa Ruffo, Anna Francesca Vattimo, Maria Vittoria Spanedda, Francesco Puoci   +6 more
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Progress in the application of molecularly imprinted polymers in the detection of food additives

Shipin yu jixie
The improper use of food additives poses a threat to food safety and human health, making it essential to establish sensitive and rapid detection methods for food additives.
FAN Dongni, HE Hongyuan
doaj   +1 more source