Results 121 to 130 of about 7,143 (255)

China's intertidal mariculture as an unexpected lifeline sustaining the world's most threatened shorebird flyway. [PDF]

Nat Commun
Peng HB, Zhu Z, Choi CY, Mu T, Huang Y, Li J, Lei W, Bouma TJ, Melville DS, Zhang Z, Ma Z, Lei G, Yang Z, Piersma T.   +13 more
europepmc   +1 more source

The superposition method for the reconstruction of food webs

Methods in Ecology and Evolution, EarlyView.
Abstract Understanding trophic positions is essential for analysing complex food webs. While calculating these positions can be straightforward when feeding relationships and their proportions are known, determining diet coefficients traditionally requires substantial time and effort.
Ettore Barbieri, Naoto F. Ishikawa
wiley   +1 more source

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer, Abdulrahman Alsuhaibani, Charlène Bouchaud, Elora Chambraud, Vladimir Dabrowski, Hatem Djerbi, Fabien Lesguer, Hervé Monchot, Paul Picavet, Louise Purdue, Bertrand Riba, Shadi Shabo   +11 more
wiley   +1 more source

Sustainable bio-based PET hybrid composites reinforced with organic waste and basalt fibres with antibacterial addition. [PDF]

Sci Rep
Rusin-Żurek K, Aniskevich A, Kuciel S.
europepmc   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Global Variation in Timing of Allergenic Food Introduction for Food Allergy Prevention: An International Survey of Healthcare Professionals

Allergy, EarlyView.
This study examines the current state of food allergy prevention guideline implementation worldwide, identifying key variables that may explain the observed global variation. Among 731 healthcare professionals across 80 countries, geography and clinical specialty independently drove allergenic food introduction practices, creating an 8.5‐month practice
Agnes Sze‐yin Leung, Elizabeth Huiwen Tham, Kiwako Yamamoto‐Hanada, Derek K. Chu, Matthew Norris, Daria Levina, Daniel Munblit, Lamia Dahdah, Luciana Kase Tanno, Carmen Riggioni, Elsy M. Navarrete‐Rodriguez, Michael E. Levin, Thulja Trikamjee, William Guo, Chun Tong Lei, Chun Pong Lau, Supinda Bunyavanich, Nikolaos G. Papadopoulos, Adnan Custovic, Christina West, Gary Wing‐kin Wong   +20 more
wiley   +1 more source

Molluscs from South America to the World: Who and Where Are They? [PDF]

Biology (Basel)
Darrigran G, Agudo-Padrón I, Báez P, Belz CE, Cardoso F, Carranza A, Collado GA, Correoso M, Cuezzo MG, Fabres AA, Fernandez MA, Gomes SR, Gutierrez Gregoric DE, Letelier S, Lodeiros C, Ludwig S, Mansur MC, Oliveira Arruda J, Pastorino G, Penchaszadeh P, Salvador RB, Santos S, Spotorno P, Thiengo S, Vidigal T, Damborenea C.   +25 more
europepmc   +1 more source

Dietary Habits and Atopic Dermatitis Significantly Influence the Fecal Microbiome

Allergy, EarlyView.
Atopic dermatitis, dietary habits, sex, and BMI significantly influenced the fecal microbiome composition. On the species level, Faecalibacterium taiwanense was more abundant in atopic dermatitis, and Vescimonas sp000435555 was more abundant in the control population. On the genus level, CAG‐302 (NCBI: Clostridium) was more abundant in controls.
Danielle Fehr, Nicole Flack, Gloria Masenga, Nelson Mosha, Nick Li, Anna White, George Semango, Meike Distler, Claudia Lang, Felix Grimm, Michael Scharl, Daudi Mavura, John Elisante Masenga, Peter Schmid‐Grendelmeier, Marie‐Charlotte Brüggen   +14 more
wiley   +1 more source

Contributions to the knowledge of slugs and semi-slugs (Gastropoda, Pulmonata, Stylommatophora) from Algeria. [PDF]

Zookeys
Ramdini R, Liberto F, Sadouk G, Gregorini A, Colomba M.   +4 more
europepmc   +1 more source

Water Beings and Capitalist Relations in India's Sundarbans Delta

American Anthropologist, EarlyView.
ABSTRACT This article explores entanglements between water cosmologies and capitalist transformation in the Sundarbans delta of West Bengal, India. It traces how “awakened” tidal creeks have been iteratively enclosed as private fisheries from the colonial period to the present, with particular focus on the expansion of commercial aquaculture over the ...
Calynn Dowler
wiley   +1 more source