Results 151 to 160 of about 18,299 (291)
Grazing mediates microclimate effects on lichen performance near its warm-range margin. [PDF]
Merinero S +4 more
europepmc +1 more source
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
Editorial: Molecular Physiology in Molluscs
Xiaotong Wang, Youji Wang
doaj +1 more source
The Mollusc Collection (Class Polyplacophora) at the Museum of Zoology, University of Concepción: curation status and value for integrative research. [PDF]
Norambuena Molina JB +1 more
europepmc +1 more source
(Non)belonging and (un)freedom
Abstract This article centers on the concept of “belonging” to argue that belonging and freedom are fundamentally related, and that this relationship cannot be easily captured in formal terms alone. I contend that experiences of incomplete belonging among citizens deserve attention from political science because, in addition to their more obvious ...
Yuna Blajer de la Garza
wiley +1 more source
Deep-water lymnaeid gastropods (Hygrophila) of Lake Pannon (Late Miocene, Central Europe): taxonomy and biostratigraphic significance. [PDF]
Botka D, Magyar I.
europepmc +1 more source
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality. [PDF]
Wijesekara T, Ekaette I.
europepmc +1 more source
This study examines the current state of food allergy prevention guideline implementation worldwide, identifying key variables that may explain the observed global variation. Among 731 healthcare professionals across 80 countries, geography and clinical specialty independently drove allergenic food introduction practices, creating an 8.5‐month practice
Agnes Sze‐yin Leung +20 more
wiley +1 more source
The potential of mollusc-associated fungi as anti-pathogens. [PDF]
Gaol JGL +5 more
europepmc +1 more source

