Results 181 to 190 of about 33,885 (314)
Ancestral Sequence Reconstruction Provides Insights into the Structural Diversification and Neofunctionalization of T-superfamily Conotoxins in Conus. [PDF]
Espino SS +6 more
europepmc +1 more source
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
Implications of Endogenous Small Regulatory RNAs Survey in Mollusks on Gene Silencing Approaches. [PDF]
Von Eiff C +7 more
europepmc +1 more source
A diagram of the integrated species distribution model of river otter intensity of use. Three types of data (latrine detections, roadkill detections, and detection/nondetection surveys) are linked by different observation processes to the same underlying intensity of use.
John G. Crockett +2 more
wiley +1 more source
Correction to "Identification of a G Protein-Coupled Receptor for Buccalin-Type Peptides in the Mollusk <i>Aplysia</i>: Evolutionary Insights into Neuropeptide Signaling". [PDF]
Xu JP +16 more
europepmc +1 more source
This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li +11 more
wiley +1 more source
Host specificity and uniqueness of shell microbiome in freshwater mollusks. [PDF]
Zhao Z, Mao Z, He D, Wang H, Wu Q.
europepmc +1 more source
Essential Trace Elements in the Shells of Commercial Mollusk Species from the Black Sea and Their Biotechnological Potential. [PDF]
Kapranova LL +4 more
europepmc +1 more source
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou +31 more
wiley +1 more source

