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New insights into the bioactive polysaccharides, proteins, and triterpenoids isolated from bitter melon (Momordica charantia) and their relevance for nutraceutical and food application: A review.

International Journal of Biological Macromolecules, 2023
The recent trend in infectious diseases and chronic disorders has dramatically increased consumers' interest in functional foods. As a result, the research of bioactive ingredients with potential for nutraceutical and food application has rapidly become ...
Awa Fanny Massounga Bora   +4 more
semanticscholar   +1 more source

Preparation, analysis, antioxidant activities in vivo of phosphorylated polysaccharide from Momordica charantia.

Carbohydrate Polymers, 2021
Momordica charantia (bitter melon) is a kind of medicine and food homologous fruit. The Momordica charantia polysaccharide has the physiological functions of clearing away heat and detoxification, lowering blood sugar, improving immunity and so on. It is
Fang Chen   +2 more
semanticscholar   +1 more source

Momordica charantia

2022
Published as part of Mituiassu, L. M. P., Serdeiro, M. T., Vieira, R. R. B. T., Oliveira, L. S. & Maleck, M., 2022, Momordica charantia L. extracts against Aedes aegypti larvae, pp. 1-6 in Brazilian Journal of Biology (e 236498) (e 236498) 82 on pages 3-5, DOI: 10.1590/1519-6984.236498, http://zenodo.org/record ...
Mituiassu, L. M. P.   +4 more
openaire   +1 more source

Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels.

International Journal of Biological Macromolecules, 2022
In this study, a polysaccharide (MP1) with a molecular weight of 38 kDa was isolated from Momordica charantia which contains arabinose, galactose, xylose, and rhamnose.
Awa Fanny Massounga Bora   +6 more
semanticscholar   +1 more source

Momordica charantia L. Cucurbitaceae

2020
It is a climbing, nearly or quite smooth, annual vine that is widely grown in Asia (especially Indian subcontinent), Africa, and in central Europe. Hindu physicians in India used the whole plant combined with cinnamon, long pepper, rice and the oil of Hydnocarpus wightiana as an external application in scabies and other skin diseases. Fruits and leaves
Narel Y. Paniagua-Zambrana   +2 more
  +4 more sources

Polysaccharides from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorate metabolic disorders and gut microbiota change in obese rats.

Food & Function, 2021
Obesity is a chronic disease characterized by overweight resulting from fat accumulation, along with disturbance of metabolism and gut microbiota. Fermentation, as a green processing method, is beneficial for improving the nutrition capacity of food ...
Jiajia Wen   +8 more
semanticscholar   +1 more source

Antimutagens from Momordica charantia

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1990
The antimutagenic principle of the green fruits of Momordica charantia was shown by the micronucleus test to be an intractable mixture of novel acylglucosylsterols. The antimutagens were extracted from the green fruits with ethanol and isolated from the bioactive petroleum ether and carbon tetrachloride extracts by repeated and sequential flash column ...
A P, Guevara   +3 more
openaire   +2 more sources

Immunomodulatory effects and associated mechanisms of Momordica charantia and its phytochemicals.

Food & Function, 2022
Momordica charantia L. (M. charantia), which is a member of the Cucurbitaceae family and widely distributed in tropical and subtropical regions, has been consumed as a vegetable and also used as herbal medicine for thousands of years worldwide.
Shuzhen Wang   +7 more
semanticscholar   +1 more source

The triterpenoids of the bitter gourd (Momordica Charantia) and their pharmacological activities: A review

, 2021
The bitter gourd (Momordica charantia L.) is a world-famous medical vegetable involved in multiple pharmacological activities especially known for its lipid- and glucose-lowering effects.
Le Sun   +5 more
semanticscholar   +1 more source

Extraction, structures, biological effects and potential mechanisms of Momordica charantia polysaccharides: A review.

International Journal of Biological Macromolecules
Momordica charantia L. is a kind of vegetable with medicinal value. As the main component of the vegetable, Momordica charantia polysaccharides (MCPs) mainly consist of galactose, galacturonic acid, xylose, rhamnose, mannose and the molecular weight ...
Zuomin Hu   +6 more
semanticscholar   +1 more source

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