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Structure determination, bitterness evaluation and hepatic gluconeogenesis inhibitory activity of triterpenoids from the Momordica charantia fruit.

Food Chemistry, 2021
Triterpenoids are hypoglycemic substances and flavor components of Momordica charantia L., whether their bitterness correlated with hypoglycemic potential remain unknown. Thus, triterpenoids in M.
Yuanyuan Deng   +7 more
semanticscholar   +1 more source

Momordica charantia Linnaeus (1753: 1009

2021
8. Momordica charantia Linnaeus (1753: 1009) (Fig. 10) Synonyms:— Sicyos fauriei Léveillé (1911: 150). Cucumis intermedius Roemer (1846: 80). Cucumis argyi Léveillé (1916: 8). Local Name: —Ikpan Ekpo (Annang), Ikon Ekpo (Ibibio). Common Name: —Bitter gourd. Habitat: —Roadsides, dumpsites, fallow bush.
Umoh, Omodot Timothy   +1 more
openaire   +1 more source

Momordica charantia L.

2010
Published as part of Araújo, Diogo & Alves, Marccus, 2010, Climbing plants of a fragmented area of lowland Atlantic Forest, Igarassu, Pernambuco (northeastern Brazil), pp.
Araújo, Diogo, Alves, Marccus
openaire   +1 more source

Metabolite Profile of Cucurbitane-Type Triterpenoids of Bitter Melon (Fruit of Momordica charantia) and Their Inhibitory Activity against Protein Tyrosine Phosphatases Relevant to Insulin Resistance.

Journal of Agricultural and Food Chemistry, 2021
Qualitative analysis of cucurbitane-type triterpenoids of bitter melon (fruit of Momordica charantia L.) using ultraperformance liquid chromatography quadrupole time-of-flight mass spectrometry revealed 27 promising cucurbitane-type triterpenoids, and LC/
Yong Hoon Lee   +8 more
semanticscholar   +1 more source

Cucurbitane triterpenoids from Momordica charantia

Magnetic Resonance in Chemistry, 2007
AbstractThree new cucurbitane‐type triterpenoid saponins, 23‐O‐β‐D‐allopyranosyl‐5β,19‐epoxycucurbita‐6,24‐diene‐3β,22(S),23(S)‐triol‐3‐O‐β‐D‐glucopyranoside (1), 23‐O‐β‐D‐allopyranosyl‐5β,19‐epoxycucurbita‐6,24‐diene‐3β,22(S),23(S)‐triol‐3‐O‐β‐D‐allopyranoside (2), and 23‐O‐β‐D‐allopyranosyl‐5β,19‐epoxycucurbita‐6,24‐diene‐3β,19(R), 22(S),23(S ...
Qing-Yan, Li   +4 more
openaire   +2 more sources

Developing partial interspecific hybrids of Momordica charantia × Momordica balsamina and their advance generations

, 2021
Interspecific hybridization and introgression breeding are the major approaches employed to address climate change and food security challenges globally.
V. Rathod   +7 more
semanticscholar   +1 more source

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices.

Food Chemistry, 2019
In this study, three drying methods, namely, hot-air drying, freeze drying (FD), and infrared radiation drying (ID), were applied to dry bitter gourd (Momordica charantia L.) slices.
Jingkun Yan   +4 more
semanticscholar   +1 more source

Antioxidant activity of Momordica charantia polysaccharide and its derivatives.

International Journal of Biological Macromolecules, 2019
Momordica charantia polysaccharide (MCP) was extracted by hot water and chemically modified to obtain phosphorylated Momordica charantia polysaccharide (P-MCP) with degree of substitution 0.12 and sulfated Momordica charantia polysaccharide (S-MCP) with ...
Fang Chen   +3 more
semanticscholar   +1 more source

Cucurbitane-Type Triterpenoids fromMomordica charantia

Planta Medica, 2010
One new cucurbitane-type triterpenoid glycoside, momordicoside U (1), together with five known cucurbitane-type triterpenoids and related glycosides, 3β,7 β,25-trihydroxycucurbita-5,23 (E)-dien-19-al (2), momordicine I (3), momordicine II (4), 3-hydroxycucurbita-5,24-dien-19-al-7,23-di-O-β-glucopyranoside (5), and kuguaglycoside G (6), were isolated ...
Jun, Ma   +9 more
openaire   +2 more sources

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