Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties [PDF]
, 2023 Healthy lifestyle and consumption of fermented products, is the trend that is popular among health-conscious individuals. Monascus fermented durian seed (MFDS) is a fermented product of durian seed using the Monascus purpureus culture.
I. Kuswardani +6 more
core +1 more source
Optimization of Monascus Pigment Production on Date Waste Substrates Using Solid State Fermentation
Applied Food Biotechnology, 2021 Background and Objective: Monascus purpureus can produce pigments with light yellow to dark red colors. It includes several health properties. In this study, a low-cost process has been developed for the production of natural pigments from filamentous ...
Mahshid Asghari +3 more
doaj +1 more source
Analisa Pigmen Monascus yang Ditumbuhkan Pada Berbagai Varietas Bebas [PDF]
, 2023 Monascus sp. adalah salah satu organisme multiseluler yang mampu menghasilkan pigmen alami. Monascus dapat tumbuh di media yang mengandung pati. Penelitian ini bertujuan untuk menganalisa jenis-jenis pigmen yang dihasilkan oleh Monascus sp.
Hayuningrat Al-janati, Fitri
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Monascus sanguineus May Be a Natural Nothospecies
Frontiers in Microbiology, 2020 The genus Monascus has important economic and ecological values. In 2016, we isolated a strain M. sanguineus. After studying the phylogenetic relationship of Monascus, we believe that M.
Yatao He +6 more
doaj +1 more source
Enrichment of dimerumic acid in Monascus‐fermented rice and its in vivo antioxidant activity
Food Frontiers, 2021 Monascus‐fermented rice (MFR) has been used in traditional Chinese and Japanese medicine for the revitalization of blood, digestion problems, and cardiovascular disorders.
Washim Khan +2 more
doaj +1 more source
Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events
Phytotherapy Research, EarlyView.An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia +1 more
wiley +1 more source
Estudo da produção de metabólitos secundários por Monascus ruber CCT 3802 em cultivo submerso [PDF]
, 2005 O impacto visual é elemento de decisão na escolha de um alimento e a indústria alimentícia utiliza-se de corantes para deixar os alimentos potencialmente mais atrativos.
Sá, Renata Anselmo de
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Monascus-fermented dioscorea enhances oxidative stress resistance via DAF-16/FOXO in Caenorhabditis elegans. [PDF]
PLoS ONE, 2012 BACKGROUND: Monascus-fermented products are mentioned in an ancient Chinese pharmacopoeia of medicinal food and herbs. Monascus-fermented products offer valuable therapeutic benefits and have been extensively used in East Asia for several centuries ...
Yeu-Ching Shi +3 more
doaj +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Mitochondria serve as cellular powerhouses that generate ATP via electron transport chain complexes and orchestrate metabolism‐apoptosis cross‐talk, yet genes maintaining mitochondrial homeostasis remain underexplored as antifungal targets. In this study, a previously uncharacterised protein VdAtuA3 was identified as a novel interactor with ...
Ruo‐Cheng Sheng +10 more
wiley +1 more source
Produção de pigmentos monascus por Monascus ruber CCT3802 em cultivo submerso [PDF]
, 2005 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pos-Graduação em Engenharia QuímicaA produção de pigmentos alimentares de origem natural está em pleno desenvolvimento nos países da União Européia e Estados ...
Moritz, Denise Esteves
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