Results 61 to 70 of about 5,240 (167)
Arquivos Brasileiros de Cardiologia, 2012 FUNDAMENTO: A aterosclerose é uma doença inflamatória crônica de origem multifatorial que ocorre em resposta à agressão endotelial. O fungo Monascus ruber apresenta atividade hipocolesterolêmica e polifenóis presentes no resíduo de café apresentam ...
Larissa Froede Brito +5 more
doaj
Shipin yu jixieObjectiveThis study aimed to provide the basis for the development of highland barley monascus food.MethodsUsing highland barley as raw material, the suitable monascus strains with rich polyphenols were screened out, and the fermentation process of ...
WU Haiyu +4 more
doaj +1 more source
Isolation and identification of Monascus strains and its degradation treatment of pit bottom wastewater of the sauce-flavor Baijiu byproduct [PDF]
Zhongguo niangzaoTo obtain Monascus spp. with high efficiency in degrading pit bottom wastewater from sauce-flavor (Jiangxiangxing) Baijiu production, Monascus strains were screened from sauce-flavor Baijiu Daqu using traditional cultivation methods and identified ...
LI Xuanchen, YANG Xin, CHENG Mai, LUO Yuena, ZHOU Jianli, QIU Shuyi
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iMetaOmics, Volume 3, Issue 1, March 2026.The study framework for exploring microbial community assembly and community stability of biosynthesis gene cluster (BGC)‐containing species under thermal stress (20°C–65°C) during 39 days of spontaneous fermentation. Temperature gradients during spontaneous fermentation reshape microbial community assembly, driving pronounced succession in both ...
Shibo Ban +6 more
wiley +1 more source
Siliao yanjiu, 2021 The experiment was to study the fermentation process of solid-state fermentation of Monascus to produce γ-aminobutyric acid. Seven strains of Monascus were used as the starting strains, and studies have shown that Monascus purpureus ZH2 was a high-yield ...
Hong-bo XING +7 more
doaj
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Optimization of brewing process and quality analysis of Vitis quinquangularis Rehd juice beer
Shipin yu jixieObjectiveTo broaden the product form of Vitis quinquangularis Rehd processing, and develop a fruit and vegetable juice beer with Yeniang No. 2 Vitis quinquangularis Rehd juice as raw material.MethodsOn the basis of fixed Monascus rice powder additive ...
GAN Huiting +4 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source
Food Science of Animal Resources, 2017 This effect of Monascus and Laccaic acid on the chemical composition, physical, texture and sensory properties of sausage were investigated during storage.
Pil-Nam Seong +9 more
doaj +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source