Results 61 to 70 of about 2,435 (169)
Metabolic modulation of TCA cycle by S-nitrosylation in Monascus spp.
Synthetic and Systems BiotechnologyMonascus spp. produces several beneficial secondary metabolites (SMs), such as Monacolin K and Monascus pigments, which have wide applications in the pharmaceutical and food industries.
Zitong Meng +3 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
The acyl-CoA binding protein affects Monascus pigment production in Monascus ruber CICC41233 [PDF]
3 Biotech, 2018 The present study verified whether acyl-coenzyme A (acyl-CoA)-binding protein (ACBP) affected the production of Monascus pigments (MPs) in Monascus ruber CICC41233 (MrACBP). Phylogenetic analysis revealed that the cloned Mracbp gene, which encoded the MrACBP protein, exhibited the closest match (99% confidence level) to the gene from Penicilliopsis ...
Chuannan, Long +6 more
openaire +2 more sources
Comparative study of Monascus sanguineus and Monascus purpureus for red pigment production under stress condition [PDF]
, 2013 Monascus sp. is known for pigment production. Monascus sp. synthesized pigment has been used as food colorants for quite a long time. According to literature, many strains have been isolated from Monascus, which are internationally acknowledged and there
P, * Tallapragada, R Dikshit
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Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation
Molecules, 2017 The effect of light on Monascus and the underlying mechanism have received a great deal of interest for the industrial application of Monascus pigments. In this study, we have examined the effects of blue light on the culture morphology, mycelium growth,
Xiaowei Zhang +5 more
doaj +1 more source
iMetaOmics, Volume 3, Issue 1, March 2026.The study framework for exploring microbial community assembly and community stability of biosynthesis gene cluster (BGC)‐containing species under thermal stress (20°C–65°C) during 39 days of spontaneous fermentation. Temperature gradients during spontaneous fermentation reshape microbial community assembly, driving pronounced succession in both ...
Shibo Ban +6 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Recent research and development of Monascus fermentation products [PDF]
, 2014 Monascus fermentation products (MFPs) have been widely used by people mainly in Asian countries for many centuries as food colorant, preservative, food supplement and traditional medicine.
Xu, Gan Rong +6 more
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Derivates of azaphilone Monascus pigments
, 2017 Progress Research on Monascus pigments has been very rapidly, includes the discovery of new pigments and methods used for the isolation and identification of new pigments.
Julianti, Elin +3 more
core +1 more source
, 2007 Kvasci vrste Monascus fermentirajući rižu proizvode crvene, ljubičaste i žute pigmente. Bojila se zajedno s podlogom ili izdvojena koriste za bojenje namirnica, ali i kao osnova za razne vrste pripravaka tradicionalne istočno Azijske medicine.
Marijan Katalenić
core +1 more source